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Nutritional Biochemistry: From the Classroom to the Research Bench

by Sami Dridi ...

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and ... Read more

$69.00 USD

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and
... Read more
Nutritional Biochemistry: From the Classroom to the Research Bench

by Sami Dridi ...

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and ... Read more

$49.69 USD

Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism.A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and
... Read more
Sturkie's Avian Physiology

Edited by Colin G. Scanes, Sami Dridi ...

Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the ... Read more

$157.49 USD

Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the
... Read more
Advances in poultry nutrition

by Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...

Series Book 159 - Burleigh Dodds Series in Agricultural Science
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

$188.99 USD

Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin
... Read more
Advances in poultry genetics and genomics

by Dr Masafumi Inaba, Dr Ron Okimoto, Prof. Douglas D. Rhoads, Dr Robert F. Wideman Jr., Dr Elizabeth Le Bihan-Duval, Dr Nabeel Alnahhas, Dr Eva Pampouille, Dr Cécile Berri, Dr Behnam Abasht, Dr Anna Wolc0, Prof. Huaijun Zhou2, Dr Janet E. Fulton3, Dr Sandrine Mignon-Grasteau4, Dr Walter Bottje5, Dr Juniper Lake6, Dr Heng-Wei Cheng7, Dr Sha Jiang8, Dr Marie-Helene Pinard-van der Laan9, Dr J. Kaufman0, Dr A. Psifidi1, Dr Michèle Tixier-Boichard3, Dr Mark Fife4, Dr Martin Johnsson5, Dr Henk Bovenhuis6, Dr Frédéric Farnir7, Dr Pascale Le Roy8, Prof Luis Varona9, Dr Romdhane Rekaya0, Prof Ignacy Misztal1, Dr Andreas Kranis2, Dr Gerasimos Maniatis3, Dr R. N. Chatterjee4, Dr Paul B. Siegel5, Dr Johan Buyse6, Dr Anne Collin7, Dr Vincent Coustham8, Dr Elske N. de Haas9, Dr Frédérique Pitel0, Dr Maeve Ballantyne1, Dr Dadakhalandar Doddamani2, Dr Michael J. McGrew3, Dr Steffen Weigend4, Prof Leif Andersson5, Dr Cheng-Ming Chuong6, Professor Sammy Aggrey8, Professor Sami Dridi9, Dr Bertrand Bed’hom0, Dr Daniela A. L. Lourenco1, Dr Jesus Arango2 ...

Series Book 79 - Burleigh Dodds Series in Agricultural Science
Particular focus on improving functional traits needed for more resilient poultry breedsComprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilersLooks forward to emerging trends such as the use of epigenetics and genome editing ... Read more

$220.99 USD

Particular focus on improving functional traits needed for more resilient poultry breedsComprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilersLooks forward to emerging trends such as the use of epigenetics and genome editing
... Read more
Achieving sustainable production of poultry meat Volume 2

Breeding and nutrition

by Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Chasity M. Pender, Prof. Shlomo Yahav, Fernando González-Cerón, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Professor Sammy Aggrey, Professor Paul Iji, Dr Raj Murugesan, Dr Romdhane Rekaya ...

Series Book 14 - Burleigh Dodds Series in Agricultural Science
Reviews advances in poultry genetics and their application in marker assisted breeding;Summarises recent research on poultry digestion and nutritional requirements;Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics ... Read more

$175.49 USD

Reviews advances in poultry genetics and their application in marker assisted breeding;Summarises recent research on poultry digestion and nutritional requirements;Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
... Read more

Achieving sustainable production of eggs Volume 1

Safety and quality

by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...

Series Book 16 - Burleigh Dodds Series in Agricultural Science
Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

$197.99 USD

Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
... Read more
Cancer as a Metabolic Disease

On the Origin, Management, and Prevention of Cancer

by Thomas Seyfried ...

The book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism. However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited. This book aims to provide evidence, through case studies, that ... Read more

$133.00 USD

Also available as: Audiobook

The book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism. However, Warburg did not link his theory to the "hallmarks of cancer" and thus his theory was discredited. This book aims to provide evidence, through case studies, that
... Read more

Also available as: Audiobook
Casarett & Doull's Toxicology: The Basic Science of Poisons, Eighth Edition

by Curtis D. Klaassen ...

The most trusted all-in-one overview of the biomedical and environmental aspects of toxicology--NOW more complete, up-to-date, and in full colorThe world's leading and most authoritative textbook on poisons has more to offer students,toxicologists, and pharmacologists than ever before. Now in full color, and thoroughly revised, the eighth edition of Casarett & Doull's TOXICOLOGY: The Basic Science ... Read more

$121.49 USD

The most trusted all-in-one overview of the biomedical and environmental aspects of toxicology--NOW more complete, up-to-date, and in full colorThe world's leading and most authoritative textbook on poisons has more to offer students,toxicologists, and pharmacologists than ever before. Now in full color, and thoroughly revised, the eighth edition of Casarett & Doull's TOXICOLOGY: The Basic Science
... Read more
Functional Food Product Development

Edited by Jim Smith, Edward Charter ...

Series series Hui: Food Science and Technology
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

$230.00 USD

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and
... Read more
Exploitation of Fungi

Edited by G. D. Robson, Pieter van West, Geoffrey Gadd ...

Series Book 26 - British Mycological Society Symposia
The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse ... Read more

$106.59 USD

The fungi are a highly diverse kingdom of eukaryotic microbes. Recent advances in molecular genetics, together with the release of whole genome sequences of an increasing number of fungi, are facilitating their exploitation and commercialisation. Fungi have the ability to secrete large quantities of proteins of commercial value, and their complex secondary metabolic pathways produce a diverse
... Read more
Lippincott® Illustrated Reviews: Biochemistry

by Emile E Abali, Susan D Cline, David S Franklin, Susan M Viselli ...

Series series Lippincott Illustrated Reviews Series
Selected as a Doody's Core Title for three years running! A bestselling title in this highly regarded review series, Lippincott® Illustrated Reviews: Biochemistry is the go-to resource for both faculty and students for mastering the essentials of biochemistry. The fully revised 9th Edition helps students quickly review, assimilate, and integrate large amounts of critical and complex information, ... Read more

$73.79 USD

Selected as a Doody's Core Title for three years running! A bestselling title in this highly regarded review series, Lippincott® Illustrated Reviews: Biochemistry is the go-to resource for both faculty and students for mastering the essentials of biochemistry. The fully revised 9th Edition helps students quickly review, assimilate, and integrate large amounts of critical and complex information,
... Read more

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Recommended For You

Top Series in United States

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Nutritional Biochemistry: From the Classroom to the Research Bench

Nutritional Biochemistry: From the Classroom to the Research Bench

Sturkie's Avian Physiology

Advances in poultry nutrition

Advances in poultry genetics and genomics

Achieving sustainable production of poultry meat Volume 2

People who read these also enjoyed

Achieving sustainable production of eggs Volume 1

Cancer as a Metabolic Disease

Casarett & Doull's Toxicology: The Basic Science of Poisons, Eighth Edition

Functional Food Product Development

Exploitation of Fungi

Lippincott® Illustrated Reviews: Biochemistry

eReaders

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Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Top Series in United States

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

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