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“samantha larson”

Showing 1 - 12 of 12 results for “samantha larson”
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  • Heaven on the Half Shell

    The Story of the Oyster in the Pacific Northwest

    by David George Gordon, Samantha Larson, MaryAnn Barron Wagner ...
    How oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in ... Read more

    $28.49 USD

  • Clarkesworld Magazine Issue 178

    by Neil Clarke, Karen Osborne, Rich Larson, Leonid Kaganov, Samantha Murray, Nick Wolven, Grace Chan, M V Melcer ...
    Clarkesworld is a Hugo and World Fantasy Award-winning science fiction and fantasy magazine. Each month we bring you a mix of fiction, articles, interviews and art. Our July 2021 issue (#178) contains:Original fiction by Karen Osborne ("Promises We Made Under A Brick-Dark Sky"), Grace Chan ("He Leaps for the Stars, He Leaps for the Stars"), Nick Wolven ("When the Sheaves Are Gathered"), Samantha ... Read more

    $3.99 USD

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  • The Third Plate

    Field Notes on the Future of Food

    by Dan Barber ...
    “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Dept. of Speculation

    by Jenny Offill ...
    Series series Vintage Contemporaries
    **NEW YORK TIMES BESTSELLER • NAMED ONE OF THE 10 BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW • From the acclaimed author of Weather comes a slim, stunning portrait of a marriage—a beguiling rumination on the mysteries of intimacy, trust, faith, knowledge, and the condition of universal shipwreck that unites us all.“A startling feat of storytelling . . . Each line a dazzling, ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Gastro Obscura

    A Food Adventurer's Guide

    by Cecily Wong, Dylan Thuras, Atlas Obscura ...
    Series series Atlas Obscura
    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

    $30.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Big Oyster

    History on the Half Shell

    by Mark Kurlansky ...
    Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a ... Read more

    $9.99 USD

    Also available as: Audiobooks

    Also available as: Audiobooks

  • The Lobster Trap

    The Global Fight for a Seafood on the Brink

    by Greg Mercer ...
    A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Long List Anthology Volume 3

    More Stories From the Hugo Award Nomination List

    by David Steffen ...
    Series Book 3 - Long List Anthology Series
    This is the third annual edition of the Long List Anthology. Every year, supporting members of WorldCon nominate their favorite stories first published during the previous year to determine the top five in each category for the final Hugo Award ballot. This is an anthology collecting more of the stories from that nomination list to get them to more readersThe Long List Anthology Volume 3 collects ... Read more

    $5.99 USD or Free with Kobo Plus

  • The Best American Food Writing 2018

    Edited by Ruth Reichl ...
    Series series The Best American Series
    Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world ( Publishers Weekly).The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Year's Best Science Fiction: Twenty-Eighth Annual Collection

    Edited by Gardner Dozois ...
    Series Book 28 - Year's Best Science Fiction
    Embark on a mind-bending journey through the uncharted territories of science fiction in this epic anthology. In the new millennium, what secrets lay beyond the far reaches of the universe? What mysteries belie the truths we once held to be self evident? The world of science fiction has long been a porthole into the realities of tomorrow, blurring the line between life and art. Now, in The Year's ... Read more

    $14.99 USD

  • Accidental Chef

    An Insider's View of Professional Cooking

    by Chef Charles Oppman ...
    Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Read more

    $8.09 USD

  • The Year's Best Science Fiction: Twenty-Ninth Annual Collection

    Edited by Gardner Dozois ...
    Series Book 29 - Year's Best Science Fiction
    In the new millennium, what secrets lay beyond the far reaches of the universe? What mysteries belie the truths we once held to be self evident? The world of science fiction has long been a porthole into the realities of tomorrow, blurring the line between life and art. Now, in The Year's Best Science Fiction: Twenty-Ninth Annual Collection the very best SF authors explore ideas of a new world. ... Read more

    $14.99 USD