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Showing 1 - 12 of 12 results for “samad khan”
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  • The Silent Battle

    by Samad Khan ...
    This is not a book that fixes you.This is a book that sits with you.Some battles are loud.Yours is silent.You look completely normal on the outside…But inside, your mind is running, spiraling, overthinking, exhausting you every single day.You don't talk about it.You don't show it.But you feel it — deeply.This book is for the ones who:• think too much even when nothing is wrong• feel everything ... Read more

    $4.99 USD or Free with Kobo Plus

  • Techniques to Measure Food Safety and Quality

    Microbial, Chemical, and Sensory

    Edited by Mohidus Samad Khan, Mohammad Shafiur Rahman ...
    Series series Biomedical and Life Sciences (R0)
    This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected ... Read more

    $215.09 USD

  • Handbook of Ionic Substituted Hydroxyapatites

    Edited by Abdul Samad Khan, Aqif Anwar Chaudhry ...
    Series series Woodhead Publishing Series in Biomaterials
    Handbook of Ionic Substituted Hydroxyapatites provides scientists and researchers with comprehensive information on the synthesis processes of hydroxyapatite, also explaining the application of substituted hydroxyapatite. The book's content is very structured and explanatory, starting with a detailed overview of biological apatite in bones and teeth, as well as a presentation of the analytical ... Read more

    $211.49 USD

  • Pesticide Residue in Foods

    Sources, Management, and Control

    Edited by Mohidus Samad Khan, Mohammad Shafiur Rahman ...
    Series series Chemistry and Material Science (R0)
    This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues ... Read more

    $134.09 USD

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  • Harry's Cosmeticology 9th Edition

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    Edited by Meyer R. Rosen ...
    The most popular cosmetic technical book of all time, is updated by Meyer R. Rosen, FRSC, FAIC, together with over 150 international experts in the essential fundamentals, advanced and frontier areas of cosmetics and personal care science. - Part 1.1 Marketing Concepts - Part 1.2 Creating the Right Fragrance - Part 1.3 Fragrance Packaging Design - Part 1.4 Understanding the Value of Molecular Cell ... Read more

    $1,259.99 USD

  • Handbook of Food Safety Engineering

    Edited by Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

    $367.00 USD

  • Food and Beverage Stability and Shelf Life

    Edited by David Kilcast, Persis Subramaniam ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one ... Read more

    $305.99 USD

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $77.00 USD

  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edited by Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Read more

    $238.49 USD

  • Advances in Meat Processing Technology

    Edited by Alaa El-Din A. Bekhit ...
    Series series Contemporary Food Engineering
    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... Read more

    $280.00 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Chemical Analysis of Food: Techniques and Applications

    Edited by Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Read more

    $176.39 USD