Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “sajad a rather”
Skip side bar filters

  • Handbook of Plant Based Animal Food Analogs

    Edited by Sajad Ahmad Rather, Nurul Huda ...
    Series series Biomedical and Life Sciences (R0)
    Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category of plant-based foods specifically designed to overcome the human health and environmental sustainability limitations of animal-based products has thus become a primary concern of researchers, ... Read more

    $224.09 USD

  • Hand Book of Processed Functional Meat Products

    Edited by Sajad A. Rather, F. A. Masoodi ...
    Series series Biomedical and Life Sciences (R0)
    Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat products have numerous disease-preventing and health-promoting benefits. However, the meat industry has faced many new challenges since the World Health Organization (WHO) studies suggesting that small increases in the risk of several cancers may be ... Read more

    $197.99 USD

People who read these also enjoyed

  • Engineering Plant-Based Food Systems

    Edited by Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Read more

    $134.99 USD

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edited by Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Read more

    $179.99 USD

  • Sustainable Protein Sources

    Advances for a Healthier Tomorrow

    Edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin ...
    Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and ... Read more

    $224.99 USD

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    by Cristina M. Rosell, Filiz Koksel ...
    Series Book 117 - Advances in Food and Nutrition Research
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at ... Read more

    $163.79 USD

  • Plant Protein Foods

    Edited by Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali ...
    Series series Biomedical and Life Sciences (R0)
    Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for ... Read more

    $170.09 USD

  • Food Analogues: Emerging Methods and Challenges

    Edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER ...
    Series series Biomedical and Life Sciences (R0)
    As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their values, meets their nutritional needs, and also delivers on its promise of simulating the qualities of its target food item, be that beef, chicken, ... Read more

    $251.09 USD

  • Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

    Edited by Tanmay Sarkar ...
    Series series Biomedical and Life Sciences (R0)
    In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book presents an in-depth analysis of how emerging biotechnological tools enhance the bioavailability and stability of mushroom bioactives, making them more effective in health applications. ... Read more

    $197.09 USD

  • Plant Proteins

    Farm to Table

    Edited by Dilek Uzunalioglu, Vanessa Brovelli, Ramnarain Ramakrishna ...
    Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ... Read more

    $224.99 USD

  • Strategies to Improve the Quality of Foods

    Edited by José Manuel Lorenzo ...
    Series Book 1 - Developments in Food Quality and Safety
    Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. This series is the most up-to-date resource covering trend topics such as ... Read more

    $134.99 USD

  • Plant-Based Proteins

    Sources, Extraction, Applications, Value-chain and Sustainability

    Edited by Fatih Ozogul, Sneh Punia Bangar, Nitya Sharma ...
    Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and ... Read more

    $179.99 USD