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  • Sustainable Food Systems in Sub-Saharan Africa

    Plant Derived Nutritious Foods—Volume 1

    Edited by Bal Ram Singh, Liveness Jessica Banda, Andy Safalaoh, Agnes Mwangwela, Ruth Haug, Lars Olav Eik, Jennifer Joy West, Rattan Lal ...
    Series series Biomedical and Life Sciences (R0)
    This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer’s livelihood. The book is based on contribution made primarily by researchers from Africa and especially from Malawi. However, other experts and especially in the fields of human nutrition and biofortified foods from other parts of the world have also contributed ... Read more

    Free