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rust hills

Showing 1 - 12 of 12 results for “rust hills
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  • Writing in General and the Short Story in Particular

    by Rust Hills ...
    Wise advice on plot, character, and style from a legendary Esquire editor: "Every aspiring fiction writer ought to read this." — Writer's DigestOver the course of his long and colorful career as fiction editor for Esquire magazine, L. Rust Hills championed the early work of literary luminaries such as Norman Mailer, John Cheever, Don DeLillo, Raymond Carver, and E. Annie Proulx. His skill at ... Read more

    $11.59 USD or Free with Kobo Plus

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  • Cauliflower Power

    75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

    “A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free EasilyLow in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating ... Read more

    $11.99 USD

  • Write to the Point

    A Master Class on the Fundamentals of Writing for Any Purpose

    by Sam Leith ...
    Good writers follow the rules. Great writers know the rules—and follow their instincts!Finding the right words, in the right order, matters—whether you're a student embarking on an essay, a job applicant drafting your cover letter, an employee composing an email…even a (hopeful) lover writing a text. Do it wrong and you just might get an F, miss the interview, lose a client, or spoil your chance ... Read more

    $11.59 USD or Free with Kobo Plus

  • Mapping the Heavens

    The Radical Scientific Ideas That Reveal the Cosmos

    A theoretical astrophysicist explores the ideas that transformed our knowledge of the universe over the past century.The cosmos, once understood as a stagnant place, filled with the ordinary, is now a universe that is expanding at an accelerating pace, propelled by dark energy and structured by dark matter. Priyamvada Natarajan, our guide to these ideas, is someone at the forefront of the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Rise and Fall of the Bible

    The Unexpected History of an Accidental Book

    by Timothy Beal ...
    A professor of religion offers an "engrossing and excellent" look at how the Good Book has changed—and changed the world—through the ages ( Publishers Weekly, starred review).In a lively journey from early Christianity to the present, this book explores how a box of handwritten scrolls became the Bible, and how the multibillion-dollar business that has brought us Biblezines and Manga Bibles is ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Affluent Society

    The classic by the renowned economist: "One of those rare works that forces a nation to re-examine its values" ( The New York Times).One of the New York Public Library's "Books of the Century"Hailed as a "masterpiece" ( St. Louis Post-Dispatch), this examination of the "economics of abundance" cuts to the heart of what economic security means (and doesn't mean) and lays bare the hazards of ... Read more

    $12.99 USD or Free with Kobo Plus

  • Welcome to Buttermilk Kitchen

    "The celebrated chef spills her secrets" with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility ( Atlanta Homes & Lifestyles Magazine).Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen ... Read more

    $12.99 USD or Free with Kobo Plus

  • Gourmet Preserves Chez Madelaine

    Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

    $12.99 USD or Free with Kobo Plus

  • Plant-Based Comfort Food Classics

    Simple and Nourishing Vegan Dishes

    by Sandra Vungi ...
    Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a ... Read more

    $1.99 USD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • Plan and Organize Your Life

    Achieve Your Goals by Creating Intentional Habits and Routines for Success (Productivity, Get Organized, Personal Goals, Day Planner)

    Achieve Your Personal Goals with Organization and Good Habits#1 New Release in Crafts, Hobbies & Home; Organizational Learning; Time Management; and Business Project ManagementLearn about how to get more out of life, reach your personal goals, develop good habits, and create meaningful work from YouTube, podcast, and Instagram star Beatrice Naujalyte.Start planning for success. Plan and Organi... ... Read more

    $8.69 USD or Free with Kobo Plus

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    $12.99 USD or Free with Kobo Plus