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“rupal gupta”

Showing 1 - 12 of 12 results for “rupal gupta”
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  • Environmental Analysis Laboratory Handbook

    by Anshul Nigam, Rupal Gupta ...
    The most comprehensive and up-to-date volume on environmental analysis available today, this is the standard laboratory reference for any environmental or chemical engineer, chemist, or scientist.Today, environmental issues are a great cause of concern at the global level, and universities and other institutions around the world are involved in research on climate change, deforestation, pollution ... Read more

    $195.00 USD

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  • Bentley's Textbook of Pharmaceutics - E-Book

    by Sanjay Kumar Jain ...
    This adaptation of Bentley's Textbook of Pharmaceutics follows the same goals as those of the previous edition, albeit in a new look. The content of the old edition has been updated and expanded and several new chapters, viz. Complexations, Stability Testing as per ICH Guidelines, Parenteral Formulations, New Drug Delivery Systems and Pilot Plant Manufacturing, have been included, with an ... Read more

    $10.69 USD

  • Starch

    Chemistry and Technology

    Edited by James N. BeMiller, Roy L. Whistler ...
    Series series Food Science and Technology
    The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. - Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches - Covers the isolation ... Read more

    $197.99 USD

  • Garlic and Other Alliums

    The Lore and The Science

    by Eric Block ...
    The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown ... Read more

    $31.49 USD

  • Ozone in Food Processing

    Edited by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $199.00 USD

  • Voigt's Pharmaceutical Technology

    by Alfred Fahr ...
    Translated by Gerrit L. Scherphof ...
    A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionalsNow in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology. Available for the first time in English, this edition is produced in full ... Read more

    $99.00 USD

  • Smoke in Food Processing

    by Joseph A. Maga ...
    Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider ... Read more

    $233.99 USD

  • Methodology and Technology for Power System Grounding

    by Jinliang He, Rong Zeng, Bo Zhang ...
    Series series IEEE Press
    Grounding is the fundamental measures to ensure the safe operation of power systems, including power apparatus and control/monitoring systems, and guarantee the personal safety. Grounding technology is an interdiscipline involving electrical engineering, high voltage technology, electric safety, electromagnetics, numerical analysis, and geological explorationMethodology and Technology for Power ... Read more

    $140.99 USD

  • Experimental Organic Chemistry

    Laboratory Manual

    by Joaquín Isac-García, José A. Dobado, Francisco G. Calvo-Flores, Henar Martínez-García ...
    Experimental Organic Chemistry: Laboratory Manual is designed as a primer to initiate students in Organic Chemistry laboratory work. Organic Chemistry is an eminently experimental science that is based on a well-established theoretical framework where the basic aspects are well established but at the same time are under constant development. Therefore, it is essential for future professionals to ... Read more

    $63.89 USD

  • Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

    Edited by Jung H. Han, Aaron L. Brody, Hong Zhuang ...
    Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. The book then discusses the ... Read more

    $223.00 USD

  • Pulse Chemistry and Technology

    by Brijesh Tiwari, Narpinder Singh ...
    Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for ... Read more

    $88.19 USD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $142.00 USD