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“roxana jullapat”

Showing 1 - 12 of 12 results for “roxana jullapat”
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  • Morning Baker

    Recipes and Rituals for Breakfast and Beyond

    A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is ... Read more

    $27.99 USD

  • Mother Grains

    Recipes for the Grain Revolution

    **Finalist for the IACP Cookbook Award, BakingFinalist for the James Beard Foundation Book Award, Baking and DessertsNamed a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five BooksThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the ... Read more

    $27.99 USD

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  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

    $19.99 USD

  • My Bread

    The Revolutionary No-Work, No-Knead Method

    by Jim Lahey ...
    **Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... Read more

    $23.99 USD

  • Foolproof

    Why Misinformation Infects Our Minds and How to Build Immunity

    **Winner of the SPSP Book Prize for the Promotion of Social and Personality ScienceWinner of the 2024 APA William James Book AwardWinner of the 2024 Harvard Goldsmith Book PrizeWinner of the 2024 Nautilus Book AwardA Next Big Idea Club Must-Read • A Financial Times Best Book of the Year • One of Nature's Best Science picks • A Behavioral Scientist Notable Book of 2023A Stanford Business School ... Read more

    $12.99 USD

  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

    $11.99 USD

  • Betty Crocker Found Recipes

    Beloved Vintage Recipes Worth Sharing

    by Betty Crocker ...
    From Betty Crocker, the brand beloved by generations of Americans, a carefully curated cookbook and treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially classic comfort food that spark ... Read more

    Was $15.99 USD Now $2.99 USD

  • The Authentic Ukrainian Kitchen

    Recipes from a Native Chef

    Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the chef determined to showcase his country's amazing resilience and traditions.Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the independent spirit of ... Read more

    $19.99 USD

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    Was $11.99 USD Now $1.99 USD

  • Tiffin

    500 Authentic Recipes Celebrating India's Regional Cuisine

    by Sonal Ved ...
    Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu... ... Read more

    $18.79 USD

  • Heirloom Kitchen

    Heritage Recipes & Family Stories from the Tables of Immigrant Women

    A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food.As a child of Italian immigrants, Anna Francese Gass grew up eating her mother's Calabrian cooking. But when this professional cook realized she had no clue how to make her family's beloved meatballs—a recipe that existed only in her mother's ... Read more

    $20.89 USD or Free with Kobo Plus

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    by Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

    $20.99 USD