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“rose previte”

Showing 1 - 12 of 12 results for “rose previte”
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  • Maydan

    Recipes from Lebanon and Beyond

    by Rose Previte, Marah Stets ...
    **ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, EpicuriousThe debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook ... Read more

    $22.39 USD or Free with Kobo Plus

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  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    by Lisa Kyung Gross ...
    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

    $19.99 USD

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    by David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Read more

    $13.99 USD

  • Cook Like a King

    Recipes from My California Chinese Kitchen

    by Melissa King ...
    **In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma Lakshmi**From the moment she could ... Read more

    $13.99 USD

  • Boustany

    A Celebration of Vegetables from my Palestine [A Cookbook]

    by Sami Tamimi ...
    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You ... Read more

    Was $12.99 USD Now $1.99 USD

  • The Cake Bible, 35th Anniversary Edition

    by Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

    $15.49 USD

  • Zaytinya

    Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

    by José Andrés ...
    NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... Read more

    $19.99 USD

  • Food52 Simply Genius

    Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

    by Kristen Miglore ...
    Series series Food52 Works
    100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at ... Read more

    $14.99 USD

  • Tiffin

    500 Authentic Recipes Celebrating India's Regional Cuisine

    by Sonal Ved ...
    Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu... ... Read more

    $18.79 USD

  • The Pasta Book

    Recipes, Techniques, Inspiration

    by Marc Vetri, David Joachim ...
    NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Read more

    $14.99 USD

  • Lidia's The Art of Pasta

    An Italian Cookbook

    by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has ... Read more

    $18.99 USD

  • Cookies

    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    by Vaughn Vreeland, New York Times Cooking ...
    NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

    $14.99 USD