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“rose gray”

Showing 1 - 12 of 12 results for “rose gray”
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  • The River Cafe Cookbook

    by Rose Gray, Ruth Rogers ...
    THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes ... Read more

    $33.99 USD

  • River Cafe London

    Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

    by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray ...
    A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater).At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.Now, with River Cafe ... Read more

    $6.99 USD

  • The River Cafe Classic Italian Cookbook

    by Rose Gray, Ruth Rogers ...
    Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant ... Read more

    $27.99 USD

  • River Cafe Italian Kitchen

    Includes all the recipes from the major TV series

    by Rose Gray, Ruth Rogers ...
    The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the ... Read more

    $16.99 USD

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  • Simply Raymond

    Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

    by Raymond Blanc ...
    Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Read more

    $13.99 USD

  • Under the Olive Tree

    Recipes from my Greek Kitchen

    by Irini Tzortzoglou ...
    'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... Read more

    $3.99 USD

  • Chai, Chaat & Chutney

    A street food journey through India

    by Chetna Makan ...
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

    $3.99 USD

  • MAZI

    Modern Greek Food

    by Christina Mouratoglou, Adrien Carré ...
    'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical G... ... Read more

    $3.99 USD

  • Leon: Family & Friends

    by John Vincent, Kay Plunkett-Hogge ...
    Series series Leon
    'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - StylistThe first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves ... Read more

    $3.99 USD

  • Fish for Dinner

    Delicious Seafood Recipes to Cook at Home

    by Nathan Outlaw ...
    'Simply delicious recipes by the master of fish.' Jamie Oliver'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela HartnettA BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for ... Read more

    $13.99 USD

  • The Complete Modern Pantry

    350+ Ways to Cook Well with What's on Hand

    by America's Test Kitchen ...
    Busy home cooks can create exciting meals straight from the pantry with this unique cookbook from America’s Test Kitchen.Cook more, shop less, and improvise like a pro with over 350 recipes and tricks for making the most of ingredients you already have on hand.Flexibility should be in every cook’s arsenal—sometimes you can’t always get to the supermarket. This invaluable cooking resource from ... Read more

    $17.99 USD

  • Showstopping Cakes

    Mastering the Art and Science of Baking

    by Rahul Mandal ...
    The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Read more

    $1.99 USD