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“ron kill”

Showing 1 - 12 of 12 results for “ron kill”
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  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    by Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Read more

    $96.00 USD

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  • Clean Meat

    How Growing Meat Without Animals Will Revolutionize Dinner and the World

    by Paul Shapiro ...
    Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals.Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, ... Read more

    $13.99 USD

  • Eat the Sky: The Climate Crisis at the End of Your Fork

    by Anna Lappé, Hildegarde Hannum ...
    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.There is a fairly standard list of environmentally friendly actions American consumers are typically encouraged to take: “drive less, buy a hybrid car, buy energy-efficient appliances, change our light bulbs.” But Anna Lappé points out that this list ... Read more

    $0.99 USD

  • Handbook of Food Powders

    Processes and Properties

    Edited by Pierre Schuck, Nidhi Bansal, Bhesh Bhandari, Min Zhang ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional ... Read more

    $283.49 USD

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    by James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Read more

    $41.79 USD

  • Cereal Grains

    Laboratory Reference and Procedures Manual

    by Sergio O. Serna-Saldivar ...
    Series series Food Preservation Technology
    Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers ... Read more

    $87.99 USD

  • Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

    Bioactive Foods in Chronic Disease States

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a ... Read more

    $134.99 USD

  • Unsaponifiable Matter in Plant Seed Oils

    by Didier Fontanel ...
    Series series Chemistry and Material Science (R0)
    Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g. lignans, tocopherols, ... Read more

    $143.09 USD

  • Handbook of Meat, Poultry and Seafood Quality

    by Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth ...
    A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised ... Read more

    $203.00 USD

  • Fermented Meat Products

    Health Aspects

    Edited by Nevijo Zdolec ...
    Series series Food Biology Series
    This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat ... Read more

    $67.99 USD

  • Springer Handbook of Odor

    Edited by Andrea Büttner ...
    Series series Chemistry and Material Science (R0)
    The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to ... Read more

    $260.99 USD

  • Plant Biotechnology, Volume 2

    Transgenics, Stress Management, and Biosafety Issues

    Edited by Sangita Sahni, Bishun Deo Prasad, Prasant Kumar ...
    This volume is the second of the new two-volume Plant Biotechnologyset. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant ... Read more

    $185.99 USD