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  • A Taste of Cowboy

    Ranch Recipes and Tales from the Trail

    From a Food Network "favorite" chuckwagon cook turned celebrity a "collection of delicious, easy recipes and stories" (Ted Allen, host, Food Network's Chopped).Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, ... Read more

    $21.59 USD or Free with Kobo Plus

  • Higher Education in Latin American

    Series series Contemporary Higher Education
    The purpose of this series is to bring together the main currents in today's higher education and examine such crucial issues as the changing nature of education in the U.S., the considerable adjustment demanded of institutions, administrators, the faculty; the role of Catholic education; the remarkable growth of higher education in Latin America, contemporary educational concerns in Europe, and ... Read more

    $255.00 USD

  • Comfort Food the Cowboy Way

    Backyard Favorites, Country Classics, and Stories from a Ranch Cook

    The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins,share more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube ... Read more

    $13.99 USD

  • Faith, Family & The Feast

    Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

    The stars of the YouTube channel Kent Rollins Cowboy Cooking serve up spins on southern and western favorites, with a side of spiritual values.Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle ... Read more

    $20.19 USD or Free with Kobo Plus

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  • Gastro Obscura

    A Food Adventurer's Guide

    Series series Atlas Obscura
    A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

    $30.99 USD

  • The Foreign Student

    A Novel

    by Susan Choi ...
    This "auspicious debut" is "epic in its harrowing accounts of war and intimate in its charged descriptions of the unlikely love affair at its center" ( New Yorker).A young Korean man scarred by war finds unlikely love in the American South in National Book Award–winning author Susan Choi's acclaimed debut novel.Tennessee, 1955. When Chuck Ahn arrives in Sewanee to begin his studies at the ... Read more

    $11.59 USD or Free with Kobo Plus

  • Silk

    A World History

    A Smithsonian Magazine Best History Book of 2024A Library Journal Selection for Best Nonfiction of 2024A Next Big Idea Book Club Must-Read for April“Aarathi Prasad’s Silk: A World History is a love song to this protean material. . . . Beautiful [and] fascinating.” —Wall Street Journal"Aarathi Prasad spins a masterpiece of a story, as luminous, supp... ... Read more

    $18.99 USD

  • You're Not the Problem

    The Impact of Narcissism and Emotional Abuse and How to Heal

    Instant Sunday Times BestsellerTwo popular psychotherapists explore narcissism in family of origin, unpacking the fallout from being raised by narcissistic parents, and offering strategies for how to heal.Many emotionally abusive behaviors from parent to child have become socially acceptable because of the way we repeat things our parents said and did, things passed down from generation to ... Read more

    $11.99 USD

  • The Pioneer Woman Cooks—Dinner's Ready!

    112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

    by Ree Drummond ...
    Series Book 8 - The Pioneer Woman Cooks
    NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while ... Read more

    $20.99 USD

  • Probably Overthinking It

    How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

    "A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen ... Read more

    $17.29 USD or Free with Kobo Plus

  • Possible

    How We Survive (and Thrive) in an Age of Conflict

    by William Ury ...
    The author of the world’s best-selling book on negotiation draws on his nearly fifty years of experience and knowledge grappling with the world’s toughest conflicts to offer a way out of the seemingly impossible problems of our time.Conflict is increasing everywhere, threatening everything we hold dear—from our families to our democracy, from our workplaces to our world. In nearly every area of ... Read more

    $18.49 USD

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Read more

    $19.99 USD