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The History of Esculent Fish

by Roger North ...

"The History of Esculent Fish" by Roger North is a comprehensive exploration of the culinary and cultural significance of fish throughout history. North delves into various species, their habitats, and the methods of fishing that have evolved over time. The book not only highlights the nutritional value of fish but also examines its role in different societies, showcasing how fish has been a ... Read more

$0.99 USD or Free with Kobo Plus

"The History of Esculent Fish" by Roger North is a comprehensive exploration of the culinary and cultural significance of fish throughout history. North delves into various species, their habitats, and the methods of fishing that have evolved over time. The book not only highlights the nutritional value of fish but also examines its role in different societies, showcasing how fish has been a
... Read more
The History of Esculent Fish

Enriched edition. Exploring the Evolution of Fish in Culinary Culture

by Roger North, Spencer Delaney ...

In "The History of Esculent Fish," Roger North presents a meticulous exploration of the culinary and ecological significance of fish within the context of early modern England. North's writing, characterized by its blend of erudition and accessibility, navigates the realms of natural history, gastronomy, and socio-economic considerations. Through a series of systematic observations, he catalogues ... Read more

$1.99 USD or Free with Kobo Plus

In "The History of Esculent Fish," Roger North presents a meticulous exploration of the culinary and ecological significance of fish within the context of early modern England. North's writing, characterized by its blend of erudition and accessibility, navigates the realms of natural history, gastronomy, and socio-economic considerations. Through a series of systematic observations, he catalogues
... Read more
Audiobook

The History of Esculent Fish (Unabridged)

optional

by Roger North ...

Narrated by Eileen Rodriguez, Eugene Trevino, Douglas Davis, Kathryn Frediani ...

Unabridged

1 hour 58 min

Roger North, son of Dudley North, 4th Baron North, was a successful member of the bar and later member of parliament. But he had wide ranging interests from architecture to music. He has an avid collector of books and is best known as the biographer of the North family. Here we sample his interest in raising fish. He presents fifteen short sketches of esculent (edible) fish, and a longer essay as ... Read more

$4.99 USD

Roger North, son of Dudley North, 4th Baron North, was a successful member of the bar and later member of parliament. But he had wide ranging interests from architecture to music. He has an avid collector of books and is best known as the biographer of the North family. Here we sample his interest in raising fish. He presents fifteen short sketches of esculent (edible) fish, and a longer essay as
... Read more

The Endeavour Journal of Sir Joseph Banks

by Sir Joseph Banks ...

The full text of the journals of Sir Joseph Banks, 1st Baronet, GCB, PRS, during Captain Cook's famous first great voyage aboard the HM Bark Endeavour, 1768-1771. ... Read more

$2.99 USD or Free with Kobo Plus

The full text of the journals of Sir Joseph Banks, 1st Baronet, GCB, PRS, during Captain Cook's famous first great voyage aboard the HM Bark Endeavour, 1768-1771.
... Read more
The Natural History of Selborne, both volumes (1790)

by Gilbert White ...

Natural history of a town in England, first published in 1790. According to Wikipedia: "Gilbert White FRS (18 July 1720 26 June 1793) was a pioneering English naturalist and ornithologist… White is best known for his The Natural History and Antiquities of Selborne (1789). This was a compilation of his letters to Thomas Pennant, the leading British zoologist of the day, and the Hon. Daines ... Read more

$0.99 USD or Free with Kobo Plus

Natural history of a town in England, first published in 1790. According to Wikipedia: "Gilbert White FRS (18 July 1720 26 June 1793) was a pioneering English naturalist and ornithologist… White is best known for his The Natural History and Antiquities of Selborne (1789). This was a compilation of his letters to Thomas Pennant, the leading British zoologist of the day, and the Hon. Daines
... Read more
The Natural History of Selborne (Complete)

by Gilbert White ...

See, Selborne spreads her boldest beauties round The varied valley, and the mountain ground, Wildly majestic ! What is all the pride, Of flats, with loads of ornaments supplied ?— Unpleasing, tasteless, impotent expense, Compared with Nature's rude magnificenee. Arise, my stranger, to these wild scenes haste; The unfinish'd farm awaits your forming taste: Plan the pavilion, airy, light, and true; ... Read more

$6.99 USD or Free with Kobo Plus

See, Selborne spreads her boldest beauties round The varied valley, and the mountain ground, Wildly majestic ! What is all the pride, Of flats, with loads of ornaments supplied ?— Unpleasing, tasteless, impotent expense, Compared with Nature's rude magnificenee. Arise, my stranger, to these wild scenes haste; The unfinish'd farm awaits your forming taste: Plan the pavilion, airy, light, and true;
... Read more
The Decoying and Trapping of Birds and Animals - With Notes on Lark Mirrors

by M. Browne, J. E. Harting ...

Originally published in 1883. A compilation of fascinating and comprehensive advice and information. This well illustrated book deals with all manner of decoying and trapping methods used in the past by gamekeepers, poachers and bird collectors. ... Read more

$6.99 USD or Free with Kobo Plus

Originally published in 1883. A compilation of fascinating and comprehensive advice and information. This well illustrated book deals with all manner of decoying and trapping methods used in the past by gamekeepers, poachers and bird collectors.
... Read more
Diamonds, Gems, Pearls and Corals: Legend, Myth and Mystique. Illustrated

by John Bonner, Schele De Vere ...

A mid nineteenth century look at diamonds and other precious stones: Diamonds, Gems, Corals and Pearls. This short piece includes a brief history of some famous stones and a brief description of mining, diving and cutting of gems corals and pearls. ... Read more

$2.99 USD

A mid nineteenth century look at diamonds and other precious stones: Diamonds, Gems, Corals and Pearls. This short piece includes a brief history of some famous stones and a brief description of mining, diving and cutting of gems corals and pearls.
... Read more
A Guide to Keeping and Caring for the Domesticated Pigeon

by Various ...

This vintage volume contains a detailed guide to keeping pigeons, and includes historical information, tips for the general care and management of pigeons, and a wealth of other interesting information related to pigeons. Written in simple, plain language and full of interesting and practicable information, this book is perfect for the pigeon enthusiast, and would make for a great addition to ... Read more

$9.99 USD or Free with Kobo Plus

This vintage volume contains a detailed guide to keeping pigeons, and includes historical information, tips for the general care and management of pigeons, and a wealth of other interesting information related to pigeons. Written in simple, plain language and full of interesting and practicable information, this book is perfect for the pigeon enthusiast, and would make for a great addition to
... Read more
The Curiosities of Food

Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

by Peter Lund Simmonds, P.L. Simmonds ...

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide ... Read more

$5.99 USD

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide
... Read more
The Gentleman Angler

by Graham Jackson ...

The Gentleman Angler was first published in 1726 and printed for A. Bettesworth, at the Red Lion in Patternoster-Row, London. It was one of the first general books about angling to be released in the 18th century and was very popular at the time. Several later editions of the book were released.The Gentleman Angler presents angling as a healthy solution and antedote to the challenges of the then ... Read more

$1.99 USD or Free with Kobo Plus

The Gentleman Angler was first published in 1726 and printed for A. Bettesworth, at the Red Lion in Patternoster-Row, London. It was one of the first general books about angling to be released in the 18th century and was very popular at the time. Several later editions of the book were released.The Gentleman Angler presents angling as a healthy solution and antedote to the challenges of the then
... Read more
A Voyage to New Holland, Etc. in the Year 1699

Enriched edition. Uncharted Territories: A 17th Century Exploration Voyage

by William Dampier, Abigail Warren ...

In "A Voyage to New Holland, Etc. in the Year 1699," William Dampier presents a meticulously detailed account of his explorations in Australia and the surrounding regions. Through a blend of firsthand observations and vivid descriptions, Dampier's narrative captures the natural world, indigenous cultures, and the burgeoning European interest in the Pacific. The literary style combines elements of ... Read more

$1.99 USD or Free with Kobo Plus

In "A Voyage to New Holland, Etc. in the Year 1699," William Dampier presents a meticulously detailed account of his explorations in Australia and the surrounding regions. Through a blend of firsthand observations and vivid descriptions, Dampier's narrative captures the natural world, indigenous cultures, and the burgeoning European interest in the Pacific. The literary style combines elements of
... Read more

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“roger north”

The History of Esculent Fish

The History of Esculent Fish

The History of Esculent Fish (Unabridged)

People who read these also enjoyed

The Endeavour Journal of Sir Joseph Banks

The Natural History of Selborne, both volumes (1790)

The Natural History of Selborne (Complete)

The Decoying and Trapping of Birds and Animals - With Notes on Lark Mirrors

Diamonds, Gems, Pearls and Corals: Legend, Myth and Mystique. Illustrated

A Guide to Keeping and Caring for the Domesticated Pigeon

The Curiosities of Food

The Gentleman Angler

A Voyage to New Holland, Etc. in the Year 1699

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