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“roger doswell”

Showing 1 - 12 of 12 results for “roger doswell”
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  • Tourism: How Effective Management Makes the Difference

    by Roger Doswell ...
    Tourism: How effective management makes the difference builds tourism's components and impacts into a total framework showing how it should be made subject to an overall planning and management process. This is an essential guide which also explains effective management in relation to current trends in tourism. It incorporates extensive coverage of the characteristics of tourism, making it ideally ... Read more

    $79.99 USD

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  • The Engaging Museum

    Developing Museums for Visitor Involvement

    by Graham Black ...
    Series series Heritage: Care-Preservation-Management
    This very practical book guides museums on how to create the highest quality experience possible for their visitors. Creating an environment that supports visitor engagement with collections means examining every stage of the visit, from the initial impetus to go to a particular institution, to front-of-house management, interpretive approach and qualitative analysis afterwards.This holistic ... Read more

    $54.99 USD

  • Revenue Superstar! - The Simple Rules of Hotel Revenue Management

    by Johan Hammer ...
    Being a hotel revenue manager requires mastering complex systems, keeping abreast of evolving technologies and adapting to continuous change. To be successful, the best revenue managers repeatedly ask difficult questions, seeking answers that will safeguard the financial health of their hotels and ensure their rooms are not only booked, but optimized. But what may surprise you is that answers to ... Read more

    $5.99 USD or Free with Kobo Plus

  • Tourism Supply Chain Management

    by Haiyan Song ...
    Series series Advances in Tourism
    Fierce global competition in the tourism industry is now focused on integral parts of supply chains rather than on individual firms. The highly competitive environment has forced tourism firms to look for ways to enhance their competitive advantage. Tourism products are often viewed by consumers as a value-added chain of different service components and identifying ways to effectively manage the ... Read more

    $77.99 USD

  • Culinary Creation

    by James Morgan ...
    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that ... Read more

    $48.99 USD

  • Mallorca and Tourism

    History, Economy and Environment

    by R. J. Buswell ...
    Series Book 49 - Aspects of Tourism
    In the popular imagination, Mallorca is the archetypal mass tourism resort, one of the world’s pioneers of mass tourism, linking the resources of the Mediterranean to the supply of tourists from northern and western Europe. It is now attempting to better manage the ubiquitous transformational environmental and socio-economic impact of the industry. The book identifies and examines critically the ... Read more

    $23.79 USD

  • Contemporary Wine Studies

    Dancing with Bacchus

    by Gareth Morgan, Richard Tresidder ...
    The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical, social, cultural and ethical discourses.This innovative book offers a critical study of wine from social and cultural ... Read more

    $83.99 USD

  • Accounting and Finance for the International Hospitality Industry

    Edited by Peter Harris ...
    Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting ... Read more

    $72.99 USD

  • International Volunteer Tourism

    Critical Reflections on Good Works in Central America

    Edited by K. Borland, A. Adams ...
    Series series Economics and Finance (R0)
    Designed to promote reflection and 'better practices' among the prospective volunteers and organizers of travel-for-service experiences, International Volunteer Tourism provides narratives on short-term international volunteering in Central America written by North American organizers, student participants and Central American partners. ... Read more

    $40.49 USD

  • Tourism in Peripheral Areas

    Case Studies

    Edited by Frances Brown, Prof. Derek Hall ...
    Series Book 1 - Aspects of Tourism
    There has been little research on tourism in those European countries or regions which lie outside the continent’s main centres of production and population, even though tourism may be one of the few economic options open to them. This volume aims to fill a gap by presenting a range of case studies – including northern Sweden, the Orkneys, the tip of Norway and northern Cyprus – on tourism in the ... Read more

    $14.29 USD

  • The Routledge Handbook of Sustainable Food and Gastronomy

    Edited by Philip Sloan, Willy Legrand, Clare Hindley ...
    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for ... Read more

    $65.99 USD

  • The Story of Champagne

    by Nicholas Faith ...
    Series series The Classic Wine Library
    It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe’s wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage. Yet champagne fascinates not only wine lovers, but also historians – social, economic, political – linguists, ... Read more

    $11.59 USD