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The Science of Fermentation

by DK, Robin Sherriff ...

Series series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

$12.99 USD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... Read more

Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

by Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

$21.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Read more
The Pasta Book

Recipes, Techniques, Inspiration

by Marc Vetri, David Joachim ...

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Read more

$14.99 USD

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for
... Read more
Beyond Korean

Easy Recipes for Korean, Japanese, and Chinese Favorites

by Aaron Huh ...

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... Read more

$12.99 USD

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and
... Read more
The Nourishing Asian Kitchen

Nutrient-Dense Recipes for Health and Healing

by Sophia Nguyen Eng ...

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the ... Read more

$24.99 USD

**Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the
... Read more
Japanese Comfort Food

Delicious Everyday Home Cooking

by Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Read more

$12.99 USD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... Read more
Physics 100 Ideas in 100 Words

A Whistle-stop Tour of Science's Key Concepts

by DK ...

Satisfy your scientific curiosity and learn about physics' big ideas in a small number of words. Get facts at your fingertips with the beautifully illustrated 100 Ideas in 100 Words.One of the first in a series, this book introduces essential areas of physics such as fundamental forces, energy, motion, and quantum physics, and explains the 100 key ideas of each topic in just 100 words! Perfect for ... Read more

$7.99 USD

Satisfy your scientific curiosity and learn about physics' big ideas in a small number of words. Get facts at your fingertips with the beautifully illustrated 100 Ideas in 100 Words.One of the first in a series, this book introduces essential areas of physics such as fundamental forces, energy, motion, and quantum physics, and explains the 100 key ideas of each topic in just 100 words! Perfect for
... Read more
The Military History Book

by DK ...

Series series DK Big Ideas
Discover the key themes and big ideas behind the key events in the history of warfare—from the dawn of civilization to the 21st century.Tracing the epic 5,000-year story of warfare from the earliest battles to the War on Terror, The Military History Book explores and explains the causes and consequences of each, offering a new angle on military history. Entries analyze the key social and political ... Read more

$10.99 USD

Also available as: Audiobook

Discover the key themes and big ideas behind the key events in the history of warfare—from the dawn of civilization to the 21st century.Tracing the epic 5,000-year story of warfare from the earliest battles to the War on Terror, The Military History Book explores and explains the causes and consequences of each, offering a new angle on military history. Entries analyze the key social and political
... Read more

Also available as: Audiobook
The Last Sweet Bite

Stories and Recipes of Culinary Heritage Lost and Found

by Michael Shaikh ...

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.“The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central KitchenWar ... Read more

$14.99 USD

Also available as: Audiobook

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.“The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central KitchenWar
... Read more

Also available as: Audiobook
Fungi

Discover the Science and Secrets Behind the World of Mushrooms

by Lynne Boddy, Ali Ashby ...

Series series Science and Secrets of Natural History
Discover the fascinating stories behind 300 species of fungi and understand the world of mushrooms like never before!Did you know that fungi put the fizz in champagne and the flavor in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen.In this beautiful book, leading fungal biologists Lynne Boddy and Ali Ashby bring you closer to 300 species of mushrooms and ... Read more

$14.99 USD

Discover the fascinating stories behind 300 species of fungi and understand the world of mushrooms like never before!Did you know that fungi put the fizz in champagne and the flavor in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen.In this beautiful book, leading fungal biologists Lynne Boddy and Ali Ashby bring you closer to 300 species of mushrooms and
... Read more
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

by Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Read more
Exploration Map by Map

From Migrations and Encounters to Voyages and Discoveries

by DK ...

Series series DK History Map by Map
Discover the epic history of human exploration and migration, and the stories of fearless pioneers the world over, with this stunning tour of history - map by map.Charting everything from the movement of early Homo species out of Africa some 1.8 million years ago to the astonishing voyages of Polynesian sailors across the Pacific from 4,000 BCE, and from the California Gold Rush to the Race for ... Read more

$14.99 USD

Discover the epic history of human exploration and migration, and the stories of fearless pioneers the world over, with this stunning tour of history - map by map.Charting everything from the movement of early Homo species out of Africa some 1.8 million years ago to the astonishing voyages of Polynesian sailors across the Pacific from 4,000 BCE, and from the California Gold Rush to the Race for
... Read more

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The Science of Food

The Science of Fermentation

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Obsessed with the Best

The Pasta Book

Beyond Korean

The Nourishing Asian Kitchen

Japanese Comfort Food

Physics 100 Ideas in 100 Words

The Military History Book

The Last Sweet Bite

Fungi

Good Things

Exploration Map by Map

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