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robin asbell

Showing 1 - 12 of 12 results for “robin asbell
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  • Big Vegan

    "An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients." —Fran Costigan, author of Vegan ChocolateVeganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sweet & Easy Vegan

    Treats Made with Whole Grains and Natural Sweeteners

    "Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn't mean sans flavor." — Publishers WeeklyHere is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & ... Read more

    $12.99 USD or Free with Kobo Plus

  • Plant-Based Meats

    Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

    by Robin Asbell ...
    Plant proteins that deliver all the meaty satisfaction of your favorite comfort foodsMock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an ... Read more

    $16.99 USD

  • The New Whole Grain Cookbook

    Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

    by Robin Asbell ...
    From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate ... Read more

    $12.99 USD

  • Great Bowls of Food

    Grain Bowls, Buddha Bowls, Broth Bowls, and More

    by Robin Asbell ...
    Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowlWhether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ... Read more

    $15.99 USD

  • The Whole Grain Promise

    More Than 100 Recipes to Jumpstart a Healthier Diet

    by Robin Asbell ...
    From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal!In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start.Beginning with the basics, ... Read more

    $2.99 USD

  • Gluten-Free Pasta

    More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

    by Robin Asbell ...
    Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh ... Read more

    $14.39 USD

  • New Vegetarian

    by Robin Asbell ...
    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die ... Read more

    $12.99 USD

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  • Plenty

    Vibrant Vegetable Recipes from London's Ottolenghi

    **The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks:** A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting ... Read more

    $20.99 USD

  • Vegan on the Cheap

    Great Recipes and Simple Strategies that Save You Time and Money

    You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips.With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, "an acclaimed authority on vegan cooking" ( Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings ... Read more

    $12.99 USD or Free with Kobo Plus

  • Vegan Pie in the Sky

    75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More

    Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.Vegan Pie in the Sky is the latest ... Read more

    $11.99 USD

  • The Fresh & Green Table

    Delicious Ideas for Bringing Vegetables Into Every Meal

    The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week.Susie Middleton, former editor of Fine Cooking, offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking ... Read more

    $12.99 USD or Free with Kobo Plus