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Saving Farmland

The Fight for Real Food

by Nathalie Chambers, Robin Alys Roberts, Sophie Wooding ...

When Nathalie Chambers and her husband, David, first took over Madrona Farm, 27 acres on southern Vancouver Island with a deep history, they never thought their small-scale agricultural business would blossom into an international political act. As pressures from heirs, land developers and industrial farmers grew alongside their rows of organically produced food, the Chambers took action. ... Read more

$8.69 USD

When Nathalie Chambers and her husband, David, first took over Madrona Farm, 27 acres on southern Vancouver Island with a deep history, they never thought their small-scale agricultural business would blossom into an international political act. As pressures from heirs, land developers and industrial farmers grew alongside their rows of organically produced food, the Chambers took action.
... Read more

Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

by Speedy Publishing ...

Series series Survivalists
With technology, the number of self-sufficient people all over the world has declined. The purpose, then, of this three-book collection is to provide enough information to encourage self-paced training on homesteading particularly gardening, canning and planning for the rough times ahead. Train yourself to be self-sufficient. Start by reading these books today. ... Read more

$4.99 USD

With technology, the number of self-sufficient people all over the world has declined. The purpose, then, of this three-book collection is to provide enough information to encourage self-paced training on homesteading particularly gardening, canning and planning for the rough times ahead. Train yourself to be self-sufficient. Start by reading these books today.
... Read more
Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating

by Harry Stoddart ...

Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

$8.69 USD

Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his
... Read more
The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

by GRAIN ...

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book ... Read more

$13.09 USD

In The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book
... Read more
The Global Food Economy

The Battle for the Future of Farming

by Tony Weis ...

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Read more

$28.99 USD

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing
... Read more
This Blessed Earth

A Year in the Life of an American Family Farm

by Ted Genoways ...

**Winner of the Stubbendieck Great Plains Distinguished Book Prize2019 selection for the One Book One Nebraska and All Iowa state reading programs"Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel**The family farm lies at the heart of our national identity, and yet its future is ... Read more

$11.69 USD

Also available as: Audiobook

**Winner of the Stubbendieck Great Plains Distinguished Book Prize2019 selection for the One Book One Nebraska and All Iowa state reading programs"Genoways gives the reader a kitchen-table view of the vagaries, complexities, and frustrations of modern farming…Insightful and empathetic." —Milwaukee Journal Sentinel**The family farm lies at the heart of our national identity, and yet its future is
... Read more

Also available as: Audiobook
The Emergent Agriculture

Farming, Sustainability and the Return of the Local Economy

by Gary S. Kleppel ...

Local, diverse and resilient – the new culture of foodLong embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans ... Read more

$12.99 USD

Local, diverse and resilient – the new culture of foodLong embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans
... Read more
Global Food Futures

Feeding the World in 2050

by Brian Gardner ...

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub ... Read more

$38.09 USD

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub
... Read more
Farmers! Planting, Nurturing and Harvesting, Farming for Kids - Children's Agriculture Books

by Baby Professor ...

Let’s pretend to be farmers for a day! This educational book will give your child all the basic information he/she needs to know about farming. You can also use this book to help your child understand how farmers work hard to give you the food you need. The purpose of this book is to educate the child and to promote an appreciation for farmers, too. Grab a copy now! ... Read more

$4.99 USD

Let’s pretend to be farmers for a day! This educational book will give your child all the basic information he/she needs to know about farming. You can also use this book to help your child understand how farmers work hard to give you the food you need. The purpose of this book is to educate the child and to promote an appreciation for farmers, too. Grab a copy now!
... Read more
Kentucky Heirloom Seeds

Growing, Eating, Saving

by Bill Best, Brook Elliott ...

Saving seeds to plant for the next year's crop has been key to human survival for millennia. However, the twentieth century witnessed a grand takeover of seed production by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and ... Read more

$15.89 USD

Saving seeds to plant for the next year's crop has been key to human survival for millennia. However, the twentieth century witnessed a grand takeover of seed production by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and
... Read more
Growing Local

Case Studies on Local Food Supply Chains

Edited by Robert P. King, Michael S. Hand, Miguel I. Gomez ...

Series series Our Sustainable Future
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, ... Read more

$43.99 USD

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers,
... Read more
Animals in the Barnyard - Children's Agriculture Books

by Baby Professor ...

This is for all the future veterinarians, agriculturists or just plain animal-lovers of the world. Intended for children to learn and familiarize themselves with animals, this book captures the greatest photos and well-presented facts to make this the best learning and reference book for your kids. Grab your copy now! ... Read more

$3.99 USD

This is for all the future veterinarians, agriculturists or just plain animal-lovers of the world. Intended for children to learn and familiarize themselves with animals, this book captures the greatest photos and well-presented facts to make this the best learning and reference book for your kids. Grab your copy now!
... Read more

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Saving Farmland

People who read this also enjoyed

Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

Real Dirt

The Great Climate Robbery

The Global Food Economy

This Blessed Earth

The Emergent Agriculture

Global Food Futures

Farmers! Planting, Nurturing and Harvesting, Farming for Kids - Children's Agriculture Books

Kentucky Heirloom Seeds

Growing Local

Animals in the Barnyard - Children's Agriculture Books

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