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Showing 1 - 12 of 12 results for “robert w field”
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  • The Spectra and Dynamics of Diatomic Molecules

    Revised and Enlarged Edition

    by Helene Lefebvre-Brion, Robert W. Field ...
    This book is written for graduate students just beginning research, for theorists curious about what experimentalists actually can and do measure, and for experimentalists bewildered by theory. It is a guide for potential users of spectroscopic data, and uses language and concepts that bridge the frequency-and time-domain spectroscopic communities. Key topics, concepts, and techniques include: the ... Read more

    $120.59 USD

  • Engineering Aspects of Membrane Separation and Application in Food Processing

    Edited by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai ...
    Series series Contemporary Food Engineering
    Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near ... Read more

    $235.00 USD

  • Spectra and Dynamics of Small Molecules

    Alexander von Humboldt Lectures

    by Robert W. Field ...
    Series series Physics and Astronomy (R0)
    These seven lectures are intended to serve as an introduction for beginning graduate students to the spectra of small molecules. The author succeeds in illustrating the concepts by using language and metaphors that capture and elegantly convey simple insights into dynamics that lie beyond archival molecular constants. The lectures can simultaneously be viewed as a collection of interlocking ... Read more

    $44.99 USD

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  • Membrane Technology

    A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

    by Z F Cui, H S Muralidhara ...
    Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so ... Read more

    $179.99 USD

  • Ozone in Food Processing

    Edited by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $199.00 USD

  • Starch Polymers

    From Genetic Engineering to Green Applications

    Edited by P. Halley, L. Averous ...
    This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to ... Read more

    $197.99 USD

  • Green Extraction of Natural Products

    Theory and Practice

    Edited by Farid Chemat, Jochen Strube ...
    Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original ... Read more

    $151.00 USD

  • Membranes for Food Applications

    Edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ...
    Series series Membrane Technology
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, ... Read more

    $186.00 USD

  • Membrane Processing

    Dairy and Beverage Applications

    Edited by Adnan Y. Tamime ...
    Series series Society of Dairy Technology
    In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages ... Read more

    $191.00 USD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Edited by N.J. Zuidam, Viktor Nedovic ...
    Series series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... Read more

    $143.09 USD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Edited by Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... Read more

    $224.99 USD

  • Green Extraction Techniques in Food Analysis

    by Merichel Plaza, María Luisa Marina ...
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. ... Read more

    $89.00 USD