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Showing 1 - 12 of 12 results for “robert gaillard”
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  • Advances in pig nutrition

    by Professor Robert van Barneveld, Professor John O’Doherty, Dr Olayiwola Adeola, Dr Charlotte Gaillard, Professor Gerald C. Shurson, Dr Chad Paulk, Professor Sung Woo Kim, Professor Knud Erik Bach Knudsen, Dr Mike Bedford, Professor Ruurd Zijlstra, Dr Kristy DiGiacomo, Dr Anne Grete Kongsted, Professor Peter Williams, Robert J. E. Hewitt, Darryl N. D'Souza, Dillon Kiernan, Torres Sweeney, Jung Yeol Sung, Opeadura Timileyin Osunbami, Dr Ludovic Brossard, Florence Garcia-Launay, Jaap van Milgen, Dr Jordan T. Gebhardt, Cassandra Jones, Dr Jason C. Woodworth, Hyunjun Choi, Yesid Garavito Duarte, Alexa R. Gormley, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann, Dr Nuria Canibe, G. Cordero, Li Fang Wang, Dr Eduardo Beltranena, Marleen Elise van der Heide, Lene Stødkilde-Jørgensen, Jakob C. Johannsen, Maria Eskildsen ...
    Series Book 155 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and ... Read more

    $175.99 USD

  • The Remembered Gate

    Memoirs by Alabama Writers

    by Patricia Foster, Frye Gaillard, Robert Inman, C. Eric Lincoln, James Haskins, Wayne Greenhaw, Rodney Jones, Phyllis Alesia Perry, William Cobb, Sena Jeter Naslund, Charles Gaines, Albert Murray, Fannie Flagg, Mark Kennedy, Andrew Glaze, Helen Bell Norris, Ms. Nanci Kincaid, Ms. Mary Ward Brown, Ms. Andrew Hudgins ...
    Series series Deep South Books
    Showcases nineteen nationally known writers who have roots in AlabamaIn The Remembered Gate, nationally prominent fiction writers, essayists, and poets recall how their formative years in Alabama shaped them as people and as writers. The essays range in tone from the pained and sorrowful to the wistful and playful, in class from the privileged to the poverty-stricken, in geography from the rural ... Read more

    $17.99 USD

  • Gaillard in Deaf America

    A Portrait of the Deaf Community, 1917, Henri Gaillard

    by Henri Gaillard, Robert M. Buchanan ...
    Series Book 3 - Gallaudet Classics in Deaf Studies
    In 1917, Henri Gaillard led a delegation of deaf French men to the United States for the centennial celebration of the American School for the Deaf (ASD). The oldest school for deaf students in America, ASD had been cofounded by renowned deaf French teacher Laurent Clerc, thus inspiring Gaillard’s invitation. Gaillard visited deaf people everywhere he went and recorded his impressions in a ... Read more

    $24.99 USD

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  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    by Shireen Kassam, Zahra Kassam ...
    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Read more

    $12.99 USD or Free with Kobo Plus

  • Plant-Based Nutrition in Clinical Practice

    Edited by Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Read more

    $36.99 USD or Free with Kobo Plus

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

    $259.00 USD

  • Handbook of Essential Oils

    Science, Technology, and Applications

    Edited by K. Husnu Can Baser ...
    Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils.The third edition unveils new chapters including the insect repellent and insecticidal activities of essential ... Read more

    $115.99 USD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $254.99 USD

  • Advances in poultry nutrition

    by Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...
    Series Book 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

    $188.99 USD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Achieving sustainable production of milk Volume 3

    Dairy herd management and welfare

    by Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...
    Series Book 10 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Read more

    $220.99 USD