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Showing 1 - 12 of 12 results for “robert e paull”
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  • Tropical Fruits, Volume 1

    by Robert E Paull, Odilo Duarte ...
    Series series Crop Production Science in Horticulture
    Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expected to expand further, aided by consumer demand for healthy diets and for trying new foods. The third edition of this book covers major tropical ... Read more

    $64.99 USD

  • Papaya, The

    Botany, Production and Uses

    by Christian Alcocer, Fredy H Ballen, Luis Barboza-Barquero, Paul R Campbell, Department of Agriculture and Fisheries, Australia, A Chan, Fure-Chyi Chen, Nancy Jung Chen, Ting-Chi Cheng, Shih Wen Chin, Rod Drew, Franscisco Espadas, Humberto Estrella, Edward Evans, João Paulo Fabi, Rebecca Ford, Gabriela Fuentes, Víctor Galán Saúco, Amaranta Giron, Amalendu Ghosh, Julián Cuevas González, Eric Guevara, Marco V Gutiérrez-Soto, Eudaldo Pérez Hernández, Jian-Zhi Huang, Víctor M Jiménez, Chutchamas Kanchana-Udomkan, Matiyar Rahaman Khan, Chen-Yu Lee, Wen-Li Lee, Pauziah Muda, Usana Nantawan, Robert E Paull, Eder Dutra de Resende, Jorge Manuel Santamaria-Fernandez, S K Sharma, N I A Shukor, Carlos Talavera, Lynton L Vawdrey, Ziwei Zhou, Siti H Ahmad, Mohamad Munirah, Nor E Tajidin ...
    Series series Botany, Production and Uses
    Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of ... Read more

    $107.99 USD

  • Handbook of Pineapple Technology

    Production, Postharvest Science, Processing and Nutrition

    Edited by Maria Gloria Lobo, Robert E. Paull ...
    Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from ... Read more

    $174.00 USD

  • Exotic Fruits and Nuts of the New World

    by Odilo Duarte, Robert E Paull ...
    A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops. ... Read more

    $58.99 USD

  • Pineapple, The

    Botany, Production and Uses

    by Dr Garth M Sanewski, Duane Bartholomew, Robert E Paull, J. R. Botella, C. C. Chen, G. Coppens d’Eeckenbrugge, S. A. de Assis, A. P. de Matos0, E. H. de Souza1, F. V. Duarte Souza2, M-F. Duval3, S. Hamill4, J. V. Jiménez5, D. T. Junghans6, H-L. Ko7, F. Leal8, J. M. Marconcini9, T. Padua0, D. H. Reinhardt1, A. R. Sena Neto2, A. Soler3, Brent S Sipes4 ...
    Series series Botany, Production and Uses
    Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides ... Read more

    $157.99 USD

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  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    by Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

    $4.99 USD

  • Cooking for Geeks

    by Jeff Potter ...
    Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F ... Read more

    $28.99 USD

  • Stolen Harvest

    The Hijacking of the Global Food Supply

    by Vandana Shiva ...
    Series series Culture of the Land
    For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of ... Read more

    $20.49 USD

  • Extrusion Problems Solved

    Food, Pet Food and Feed

    by M N Riaz, G J Rokey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is ... Read more

    $202.49 USD

  • Rapid Sensory Profiling Techniques

    Applications in New Product Development and Consumer Research

    Edited by Julien Delarue ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the ... Read more

    $341.99 USD

  • Statistical Methods for Food Science

    Introductory Procedures for the Food Practitioner

    by John A. Bower ...
    The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – ... Read more

    $65.00 USD

  • Fibre-Rich and Wholegrain Foods

    Improving Quality

    Edited by Jan A Delcour, Kaisa Poutanen ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, ... Read more

    $251.99 USD