Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“robert c ulin”

Showing 1 - 12 of 12 results for “robert c ulin”
Skip side bar filters

  • Wine and Culture

    Vineyard to Glass

    Edited by Rachel E. Black, Robert C. Ulin ...
    Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading ... Read more

    $42.99 USD

People who read this also enjoyed

  • Eat Pray Love

    One Woman's Search for Everything Across Italy, India and Indonesia

    by Elizabeth Gilbert ...
    One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... Read more

    $8.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Sweethearts

    Tales of love, laughter and hardship from the Yorkshire Rowntree's girls

    by Lynn Russell, Neil Hanson ...
    Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire“On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what ... Read more

    $0.99 USD

  • The Shape We're In

    How Junk Food and Diets are Shortening Our Lives

    by Sarah Boseley ...
    This demonization of the overweight by the media and politicians is unrelenting. Sarah Boseley, the Guardian's award-winning health editor, argues it's time we understood the complex reality of what makes us fat.Speaking to behavioural scientists and industry experts, yo-yo dieters and people who have gone under the knife,Boseley builds a picture of an obesogenic society - one where we're ... Read more

    $10.59 USD

  • El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una major nutricion

    by Organización de las Naciones Unidas para la Alimentación y la A ...
    La malnutrición en todas sus formas —la desnutrición, las carencias de micronutrientes y el sobrepeso y la obesidad— impone costos económicos y sociales inaceptablemente altos a los países de todos los niveles de ingresos. En el informe sobre El estado mundial de la agricultura y la alimentación 2013: Sistemas alimentarios para una mejor nutrición se sostiene que para mejorar la nutrición y ... Read more

    Free

  • Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists

    by Speedy Publishing ...
    Series series Survivalists
    With technology, the number of self-sufficient people all over the world has declined. The purpose, then, of this three-book collection is to provide enough information to encourage self-paced training on homesteading particularly gardening, canning and planning for the rough times ahead. Train yourself to be self-sufficient. Start by reading these books today. ... Read more

    $4.99 USD

  • The Accidental Vegetarian

    Delicious food without meat

    by Simon Rimmer ...
    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.This book ... Read more

    $2.99 USD

  • Pure, White, and Deadly

    How Sugar Is Killing Us and What We Can Do to Stop It

    by John Yudkin ...
    More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance.Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, ... Read more

    $12.99 USD

  • Cheesemonger

    A Life on the Wedge

    by Gordon Edgar ...
    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. ... Read more

    $12.99 USD

  • Six at the Table: Take the 70s, Add Family and Mix Well

    by Sheila Maher ...
    In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years.Exotic Lilt and exploding Moondust have their thrills, but it is her ... Read more

    $6.29 USD or Free with Kobo Plus

  • The Ethical Carnivore

    My Year Killing to Eat

    by Louise Gray ...
    WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Read more

    $12.29 USD

  • Modified

    GMOs and the Threat to Our Food, Our Land, Our Future

    by Caitlin Shetterly ...
    A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.*One of Publishers Weekly's Best Books 2016*"More so than ... Read more

    $15.99 USD

    Also available as: Audiobook

    Also available as: Audiobook