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Showing 1 - 12 of 13 results for “robb walsh7”
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  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    by Robb Walsh, O. Rufus Lovett ...
    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... Read more

    $12.99 USD or Free with Kobo Plus

  • Braised, Simmered & Stewed

    More than 115 Recipes for the Slow Cooker

    by Robb Walsh ...
    A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these ... Read more

    $16.99 USD

    PRE-ORDER

  • Legends of Texas Barbecue Cookbook

    Recipes and Recollections from the Pitmasters

    by Robb Walsh ...
    "[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." — Publishers WeeklyIf barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cornbread Nation 7

    The Best of Southern Food Writing

    by Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...
    Series series
    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $27.99 USD

  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    by Robb Walsh ...
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Read more

    $11.99 USD

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    by Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Read more

    Was $8.99 USD Now $7.99 USD

  • The Hot Sauce Cookbook

    Turn Up the Heat with 60+ Pepper Sauce Recipes

    by Robb Walsh ...
    From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for ... Read more

    Was $8.99 USD Now $7.99 USD

  • A Cowboy in the Kitchen

    Recipes from Reata and Texas West of the Pecos [A Cookbook]

    by Grady Spears, Robb Walsh ...
    A haute take on one of America's most traditional cuisines--that of the Texas ranch.Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West ... Read more

    $4.99 USD

  • The Texas Cowboy Cookbook

    A History in Recipes and Photos

    by Robb Walsh ...
    Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.Robb Walsh digs ... Read more

    $7.99 USD

  • Sex, Death and Oysters

    A Half-Shell Lover's World Tour

    by Robb Walsh ...
    A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s ... Read more

    $12.99 USD

  • Texas Eats

    The New Lone Star Heritage Cookbook, with More Than 200 Recipes

    by Robb Walsh ...
    Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, ... Read more

    Was $10.99 USD Now $7.99 USD

  • The Tex-Mex Grill and Backyard Barbacoa Cookbook

    More Than 85 Sizzling Recipes

    by Robb Walsh ...
    The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with ... Read more

    $6.99 USD