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  • The Good Farmer

    Culture and Identity in Food and Agriculture

    Series series Earthscan Food and Agriculture
    Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research.The concept of the good farmer has emerged in recent years as part of a move away from attitude and ... Read more

    $60.99 USD