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Damn!

A Cultural History of Swearing in Modern America

by Rob Chirico ...

Swearing, cussing, or cursing, out of anger, excitement, or just because, is something most of us do, at least to some degree. Turn on the television or open a magazine, and there it is. Damn! is an insightful and entertaining look at our evolving use of profanity over the last half-century or so, from a time when Gone with the Wind came under fire for using the word damn to an age where the F ... Read more

$8.69 USD or Free with Kobo Plus

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Swearing, cussing, or cursing, out of anger, excitement, or just because, is something most of us do, at least to some degree. Turn on the television or open a magazine, and there it is. Damn! is an insightful and entertaining look at our evolving use of profanity over the last half-century or so, from a time when Gone with the Wind came under fire for using the word damn to an age where the F
... Read more
Field Guide to Cocktails

How to Identify and Prepare Virtually Every Mixed Drink at the Bar

by Rob Chirico ...

Series series Field Guide
Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: ... Read more

$9.59 USD

Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend:
... Read more
Onward Kitchen Soldiers

by Rob Chirico ...

What happens when a promising young New York chef, Charles Mitello, loses his job because he suddenly develops food allergies? He writes about it. In Charles' case, however, it is not as a cookbook author but as a promoter, in the frenzied world of cookbook public relations. Bombastic chef and author Victor Buzzone, his company’s biggest client—literally and figuratively—is seeking national media ... Read more

$9.99 USD

What happens when a promising young New York chef, Charles Mitello, loses his job because he suddenly develops food allergies? He writes about it. In Charles' case, however, it is not as a cookbook author but as a promoter, in the frenzied world of cookbook public relations. Bombastic chef and author Victor Buzzone, his company’s biggest client—literally and figuratively—is seeking national media
... Read more
Not My Mother's Kitchen

Rediscovering Italian-American Cooking Through Stories and Recipes

by Rob Chirico ...

Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook."Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was ... Read more

$11.99 USD

Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook."Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was
... Read more

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

$8.99 USD

Also available as: Audiobook

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more

Also available as: Audiobook
My Life in France

by Julia Child, Alex Prud'homme ...

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not ... Read more

$8.99 USD

Also available as: Audiobooks

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not
... Read more

Also available as: Audiobooks
I Hear She's a Real Bitch

by Jen Agg ...

**“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she ... Read more

$6.99 USD

Also available as: Audiobook

**“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice**From the moment she opened her first bar, Jen Agg knew she
... Read more

Also available as: Audiobook
The Call of the Farm

An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

by Rochelle Bilow ...

Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she ... Read more

$10.69 USD

Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she
... Read more
In Memory of Bread

A Memoir

by Paul Graham ...

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and ... Read more

$5.99 USD

Also available as: Audiobook

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and
... Read more

Also available as: Audiobook
How to Eat a Small Country

A Family's Pursuit of Happiness, One Meal at a Time

by Amy Finley ...

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston GlobeA professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape ... Read more

$6.99 USD

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston GlobeA professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape
... Read more
Brunetti's Cookbook

by Roberta Pianaro, Donna Leon ...

"Fans of Donna Leon's mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook" ( Milwaukee Journal Sentinel).Aside from their puzzling mysteries, Donna Leon's novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the ... Read more

$14.39 USD or Free with Kobo Plus

"Fans of Donna Leon's mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook" ( Milwaukee Journal Sentinel).Aside from their puzzling mysteries, Donna Leon's novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the
... Read more
The Raw and the Cooked

Adventures of a Roving Gourmand

by Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

$12.99 USD or Free with Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Read more

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Field Guide

Damn!

Field Guide to Cocktails

Onward Kitchen Soldiers

Not My Mother's Kitchen

People who read these also enjoyed

Medium Raw

My Life in France

I Hear She's a Real Bitch

The Call of the Farm

In Memory of Bread

How to Eat a Small Country

Brunetti's Cookbook

The Raw and the Cooked

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