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Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff, Rinne Allen ...

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... Read more

$14.99 USD or Free with Kobo Plus

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new
... Read more
Citizen Farmers

The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth

by Daron Joffe, Susan Puckett, Rinne Allen ...

A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land.In this ... Read more

$0.99 USD or Free with Kobo Plus

A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land.In this
... Read more
Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

by Liana Krissoff, Rinne Allen ...

The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" ( NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more ... Read more

$11.59 USD or Free with Kobo Plus

The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" ( NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more
... Read more
Baking in the American South

200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – Perfect for Bakers, Chefs, and Foodies

by Anne Byrn ...

Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a ... Read more

$33.99 USD

Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a
... Read more
Slow Cook Modern

200 Recipes for the Way We Eat Today

by Liana Krissoff, Rinne Allen ...

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the ... Read more

$16.99 USD or Free with Kobo Plus

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the
... Read more
A Colorful Home

Create Lively Palettes for Every Room

by Susan Hable, Rinne Allen ...

"Page after page of incredible color and texture that will inspire even the most committed color-phobes to seriously consider embracing pink." —Rima Suqi, columnist, New York Times Home SectionNature, art, a favorite collection—each holds unexpected color combinations that can be beautifully incorporated into the home. In this guide, designer Susan Hable shows how to discover color in the everyday ... Read more

$12.39 USD or Free with Kobo Plus

"Page after page of incredible color and texture that will inspire even the most committed color-phobes to seriously consider embracing pink." —Rima Suqi, columnist, New York Times Home SectionNature, art, a favorite collection—each holds unexpected color combinations that can be beautifully incorporated into the home. In this guide, designer Susan Hable shows how to discover color in the everyday
... Read more
The Broad Fork

Recipes for the Wide World of Vegetables and Fruits: A Cookbook

by Hugh Acheson ...

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets ... Read more

$9.99 USD

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets
... Read more
A New Turn in the South

Southern Flavors Reinvented for Your Kitchen: A Cookbook

by Hugh Acheson ...

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of ... Read more

Was $14.99 USD Now $11.99 USD

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of
... Read more

In My Kitchen

A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

by Deborah Madison ...

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

$8.99 USD

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative
... Read more
The Dinner Plan

Simple Weeknight Recipes and Strategies for Every Schedule

by Kathy Brennan, Caroline Campion ...

Series series Keepers Cookbooks
By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes.Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies ... Read more

$17.29 USD or Free with Kobo Plus

By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes.Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies
... Read more
Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

Was $7.99 USD Now $4.99 USD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more
Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

by Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

$8.99 USD

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... Read more

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“rinne allen”

Canning for a New Generation

Citizen Farmers

Vegetarian for a New Generation

Baking in the American South

Slow Cook Modern

A Colorful Home

The Broad Fork

A New Turn in the South

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In My Kitchen

The Dinner Plan

Home Cooked

Cuba!

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