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The Texas Hamburger

History of a Lone Star Icon

by Rick Vanderpool ...

The "Hambassador of Texas" sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state.Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven ... Read more

$12.99 USD or Free with Kobo Plus

The "Hambassador of Texas" sinks his teeth into the American culinary classic on a road trip with pit stops at the best burger joints in the state.Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven
... Read more

Sex on the Moon

The Amazing Story Behind the Most Audacious Heist in Histroy

by Ben Mezrich ...

From the bestselling author of The Accidental Billionaires and Bringing Down the House, this is the incredible true story of how a college student and two female accomplices stole some of the rarest objects on the planet—moon rocks—from an "impregnable" high-tech vault.But breaking into a highly secure laboratory wasn't easy. Thad Roberts, an intern in a prestigious NASA training program, would ... Read more

$12.99 USD

From the bestselling author of The Accidental Billionaires and Bringing Down the House, this is the incredible true story of how a college student and two female accomplices stole some of the rarest objects on the planet—moon rocks—from an "impregnable" high-tech vault.But breaking into a highly secure laboratory wasn't easy. Thad Roberts, an intern in a prestigious NASA training program, would
... Read more
The Chili Cookbook

A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

by Robb Walsh ...

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Read more

$8.99 USD

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in
... Read more
In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher, Toponia Miller ...

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement ... Read more

$10.99 USD

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement
... Read more
PornBurger

Hot Buns and Juicy Beefcakes

by Mathew Ramsey ...

"Mat has done his burger homework. . . . He's a burger-maker with plenty of style, but never at the cost of substance." —J. Kenji Lopez-Alt, New York Times–bestselling and James Beard Award–winning author of The Food LabPornBurger is chef, food stylist, and creative producer Mathew Ramsey's orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food ... Read more

$12.99 USD or Free with Kobo Plus

"Mat has done his burger homework. . . . He's a burger-maker with plenty of style, but never at the cost of substance." —J. Kenji Lopez-Alt, New York Times–bestselling and James Beard Award–winning author of The Food LabPornBurger is chef, food stylist, and creative producer Mathew Ramsey's orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food
... Read more
Austin Breakfast Tacos

The Story of the Most Important Taco of the Day

by Mando Rayo, Jarod Neece, Joel Salcido, Dennis Burnett ...

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, ... Read more

$12.99 USD or Free with Kobo Plus

Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros,
... Read more
Trailer Food Diaries Cookbook

Austin Edition, Volume 3

by Tiffany Harelik ...

Series series American Palate
In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint ... Read more

$12.99 USD or Free with Kobo Plus

In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint
... Read more
1960s Austin Gangsters

Organized Crime that Rocked the Capital

by Jesse Sublett ...

Series series True Crime
Timmy Overton of Austin and Jerry Ray James of Odessa were football stars who traded athletics for lives of crime. The original rebels without causes, nihilists with Cadillacs and Elvis hair, the Overton gang and their associates formed a ragtag white trash mafia that bedazzled Austin law enforcement for most of the 1960s. Tied into a loose network of crooked lawyers, pimps and used car dealers ... Read more

Was $12.99 USD Now $9.99 USD or Free with Kobo Plus

Also available as: Audiobook

Timmy Overton of Austin and Jerry Ray James of Odessa were football stars who traded athletics for lives of crime. The original rebels without causes, nihilists with Cadillacs and Elvis hair, the Overton gang and their associates formed a ragtag white trash mafia that bedazzled Austin law enforcement for most of the 1960s. Tied into a loose network of crooked lawyers, pimps and used car dealers
... Read more

Also available as: Audiobook
Trailer Food Diaries Cookbook: Houston Edition, Volume I

by Tiffany Harelik ...

In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini ... Read more

$12.99 USD or Free with Kobo Plus

In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini
... Read more
The Nolan Ryan Beef & Barbecue Cookbook

Recipes from a Texas Kitchen

by Nolan Ryan ...

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with ... Read more

$13.99 USD

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with
... Read more
Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1

by Tiffany Harelik ...

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines ... Read more

$12.99 USD or Free with Kobo Plus

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines
... Read more
Gone at 3:17

by David M. Brown; Michael Wereschagin ...

At 3:17 p.m. on March 18, 1937, a natural gas leak beneath the London Junior-Senior High School in the oil boomtown of New London, Texas, created a lethal mixture of gas and oxygen in the schools basement. The odorless, colorless gas went undetected until the flip of an electrical switch triggered a colossal blast. The two-story school, one of the nations most modern, disintegrated, burying ... Read more

$29.95 USD

At 3:17 p.m. on March 18, 1937, a natural gas leak beneath the London Junior-Senior High School in the oil boomtown of New London, Texas, created a lethal mixture of gas and oxygen in the schools basement. The odorless, colorless gas went undetected until the flip of an electrical switch triggered a colossal blast. The two-story school, one of the nations most modern, disintegrated, burying
... Read more

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The Texas Hamburger

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Sex on the Moon

The Chili Cookbook

In The Charcuterie

PornBurger

Austin Breakfast Tacos

Trailer Food Diaries Cookbook

1960s Austin Gangsters

Trailer Food Diaries Cookbook: Houston Edition, Volume I

The Nolan Ryan Beef & Barbecue Cookbook

Trailer Food Diaries Cookbook: Dallas-Fort Worth Edition, Volume 1

Gone at 3:17

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