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The Art of Preserving

by Rick Field, Lisa Atwood, Rebecca Courchesne ...

Series series Williams-Sonoma
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume ... Read more

$12.99 USD or Free with Kobo Plus

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume
... Read more
How the Swans Came to the Lake

A Narrative History of Buddhism in America

by Rick Fields ...

This new updated edition of How the Swans Came to the Lake includes much new information about recent events in Buddhist groups in America and discusses such issues as spiritual authority, the role of women, and social action. ... Read more

$21.99 USD

This new updated edition of How the Swans Came to the Lake includes much new information about recent events in Buddhist groups in America and discusses such issues as spiritual authority, the role of women, and social action.
... Read more
The Butcher's Wives

by Rick Fields ...

In 1938, US Naval Intelligence Officer, Johann,"Max", McKinzie is sent to Europe on a fact finding mission. While gathering information on life inside the Third Reich, Max is made aware of the ritualistic killings of men and women spread throughout the Third Reich. With the help of Lori, an Abwehr operative (German Intelligence) seek to discover the killers identity. When Max and Lori travel to ... Read more

$2.99 USD or Free with Kobo Plus

In 1938, US Naval Intelligence Officer, Johann,"Max", McKinzie is sent to Europe on a fact finding mission. While gathering information on life inside the Third Reich, Max is made aware of the ritualistic killings of men and women spread throughout the Third Reich. With the help of Lori, an Abwehr operative (German Intelligence) seek to discover the killers identity. When Max and Lori travel to
... Read more
Instructions to the Cook

A Zen Master's Lessons in Living a Life That Matters

by Bernard Glassman, Rick Fields ...

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn. ... Read more

$8.99 USD

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
... Read more
How the Swans Came to the Lake

A Narrative History of Buddhism in America

by Rick Fields, Benjamin Bogin ...

This new updated edition of How the Swans Came to the Lake includes much new information about recent events in Buddhist groups in America and discusses such issues as spiritual authority, the role of women, and social action. ... Read more

$18.99 USD

This new updated edition of How the Swans Came to the Lake includes much new information about recent events in Buddhist groups in America and discusses such issues as spiritual authority, the role of women, and social action.
... Read more

Sweet Spreads

Delectable Dessert Boards for Every Occasion

by Amber Olson ...

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate ... Read more

$19.99 USD

Learn how to create your own dream dessert board!From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress.This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate
... Read more
Easy Weeknight Dinners

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

by New York Times Cooking, Emily Weinstein ...

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

$12.99 USD

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily
... Read more
Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

by Adriana Martin ...

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

$12.99 USD or Free with Kobo Plus

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican
... Read more
Copper, Iron, and Clay

A Smith's Journey

by Sara Dahmen ...

A "beautifully photographed . . . indispensable cookware reference" featuring guidance and recipes for copper pots, cast-iron skillets and stoneware (David Lebovitz, author of My Paris Kitchen and Drinking French ).Today, most people are concerned about eating seasonal, organic, and local food. But we don't think about how the choices we make about our pots, pans, and bowls can... ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

A "beautifully photographed . . . indispensable cookware reference" featuring guidance and recipes for copper pots, cast-iron skillets and stoneware (David Lebovitz, author of My Paris Kitchen and Drinking French ).Today, most people are concerned about eating seasonal, organic, and local food. But we don't think about how the choices we make about our pots, pans, and bowls can...
... Read more

Also available as: Audiobook
Milk Street Bakes

A Baking Book with 200 Sweet and Savory Recipes

by Christopher Kimball ...

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

$19.99 USD

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and
... Read more
Gourmet Preserves Chez Madelaine

by Madelaine Bullwinkel ...

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

$12.99 USD or Free with Kobo Plus

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens
... Read more
The Skinny Air Fryer Cookbook

The Best Recipes for Cutting the Fat and Keeping the Flavor in Your Favorite Fried Foods

by Ella Sanders ...

Enjoy all the flavor of fried favorites with less fat!No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air ... Read more

$12.99 USD or Free with Kobo Plus

Enjoy all the flavor of fried favorites with less fat!No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air
... Read more

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Top Series in United States

Williams-Sonoma

The Art of Preserving

How the Swans Came to the Lake

The Butcher's Wives

Instructions to the Cook

How the Swans Came to the Lake

People who read these also enjoyed

Sweet Spreads

Easy Weeknight Dinners

Best of Mexican Cooking

Copper, Iron, and Clay

Milk Street Bakes

Gourmet Preserves Chez Madelaine

The Skinny Air Fryer Cookbook

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