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Showing 1 - 12 of 12 results for “ricardo simpson”
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  • Selected Topics in Food Process Engineering

    Edited by Oscar A. Vega-Castro, Ricardo Simpson, María del Pilar Buera, Diana M. Granda-Restrepo, Cristian Camilo Villa Zabala, Magda I. Pinzón-Fandiño, Gustavo Fidel Gutiérrez-López, Gustavo Victor Barbosa-Cánovas ...
    Series series Springer Nature Proceedings excluding Computer Science
    This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering. The ... Read more

    $296.99 USD

  • Engineering Aspects of Thermal Food Processing

    Edited by Ricardo Simpson ...
    Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr ... Read more

    $89.99 USD

  • Food Engineering Interfaces

    Edited by Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, José Miguel Aguilera, Gustavo Barbosa-Canovas ...
    Series series Springer Nature Proceedings excluding Computer Science
    The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a ... Read more

    $188.09 USD

  • Thermal Processing of Packaged Foods

    by S. Donald Holdsworth, Ricardo Simpson ...
    Series series Chemistry and Material Science (R0)
    This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food.The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal ... Read more

    $143.09 USD

  • Chemical and Bioprocess Engineering

    Fundamental Concepts for First-Year Students

    by Ricardo Simpson, Sudhir K. Sastry ...
    Series series Chemistry and Material Science (R0)
    The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result of ... Read more

    $58.49 USD

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  • Dried Fruit Products

    Edited by Felipe Richter Reis, Shivanand S. Shirkole ...
    Series series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... Read more

    $265.00 USD

  • Engineered Biomimicry

    Edited by Akhlesh Lakhtakia, Raúl José Martín-Palma ...
    Engineered Biomimicry covers a broad range of research topics in the emerging discipline of biomimicry. Biologically inspired science and technology, using the principles of math and physics, has led to the development of products as ubiquitous as Velcro™ (modeled after the spiny hooks on plant seeds and fruits). Readers will learn to take ideas and concepts like this from nature, implement them ... Read more

    $116.99 USD

  • Innovative Food Analysis

    Edited by Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... Read more

    $134.99 USD

  • Hyperspectral Imaging for Food Quality Analysis and Control

    Edited by Da-Wen Sun ...
    Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality ... Read more

    $143.99 USD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Edited by Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Read more

    $157.00 USD

  • Handbook of Solid Phase Microextraction

    Edited by Janusz Pawliszyn ...
    The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical ... Read more

    $89.99 USD

  • Sustainable Materials for Food Packaging and Preservation

    Food Security and Sustainability

    Edited by Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy ...
    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of ... Read more

    $215.99 USD