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CakeLove

How to Bake Cakes from Scratch

by Warren Brown, Renée Comet ...

Conquer your fear of flour with a cookbook that "takes the intimidation factor out of baking with easy-to-follow recipes" ( Publishers Weekly).Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends.For Brown, love and baking are ... Read more

$18.79 USD or Free with Kobo Plus

Conquer your fear of flour with a cookbook that "takes the intimidation factor out of baking with easy-to-follow recipes" ( Publishers Weekly).Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends.For Brown, love and baking are
... Read more
Wine Basics

A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine

by Alan Boehmer ...

For those new to wine or for dabblers who could use some help deciphering foreign labels, Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation.Whatever your wine IQ, keeping a handle on all the essentials of the world’s most captivating beverage is a sobering challenge indeed. Enter Wine Basics, written by a California-based expert. With 400 full-color photos, ... Read more

$17.99 USD

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For those new to wine or for dabblers who could use some help deciphering foreign labels, Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation.Whatever your wine IQ, keeping a handle on all the essentials of the world’s most captivating beverage is a sobering challenge indeed. Enter Wine Basics, written by a California-based expert. With 400 full-color photos,
... Read more
The Great Vegan Bean Book

More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!

by Kathy Hester, Renee Comet ...

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. Itâ€™s true: beans have the coolest names ever. But besides that, theyâ€™re also one of natureâ€™s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a veganâ€™s #1 best friend (donâ€™t worry, we wonâ€™t tell the trail mix, veggies, or French fries!).But with so much versatility and variety, where does one ... Read more

$19.49 USD

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. Itâ€™s true: beans have the coolest names ever. But besides that, theyâ€™re also one of natureâ€™s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a veganâ€™s #1 best friend (donâ€™t worry, we wonâ€™t tell the trail mix, veggies, or French fries!).But with so much versatility and variety, where does one
... Read more
Knack Wine Basics

A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine

by Alan Boehmer ...

Series series Knack: Make It Easy
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; ... Read more

$16.99 USD

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings;
... Read more

Vegan Tacos

Authentic & Inspired Recipes for Mexico's Favorite Street Food

by Jason Wyrick ...

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos.Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments.You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based ... Read more

$12.99 USD or Free with Kobo Plus

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos.Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments.You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based
... Read more
Big Vegan

by Robin Asbell, Kate Sears ...

"An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients." —Fran Costigan, author of Vegan ChocolateVeganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their ... Read more

$12.99 USD or Free with Kobo Plus

"An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients." —Fran Costigan, author of Vegan ChocolateVeganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their
... Read more
Vegan on the Cheap

Great Recipes and Simple Strategies that Save You Time and Money

by Robin Robertson ...

You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips.With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, "an acclaimed authority on vegan cooking" ( Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings ... Read more

$12.99 USD or Free with Kobo Plus

You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips.With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, "an acclaimed authority on vegan cooking" ( Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings
... Read more
Vegan Richa's Indian Kitchen

Traditional and Creative Recipes for the Home Cook

by Richa Hingle ...

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and ... Read more

$14.39 USD or Free with Kobo Plus

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and
... Read more
The Complete Guide to Vegan Food Substitutions

Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

by Celine Steen, Joni Marie Newman ...

"It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar—they're even better than the 'real' thing!" —Rory Freedman, #1 New York Times–bestselling author of Skinny BitchThe Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success—no guesswork or hard labor involved. And no more ... Read more

$2.99 USD or Free with Kobo Plus

"It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar—they're even better than the 'real' thing!" —Rory Freedman, #1 New York Times–bestselling author of Skinny BitchThe Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success—no guesswork or hard labor involved. And no more
... Read more
Vegan Freak - 2nd Edition

BEING A VEGAN IN A NON-VEGAN WORLD

by Bob Torres, Jenna Torres ...

In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it ... Read more

$9.49 USD

In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it
... Read more
Eat Skinny, Be Skinny

100 Wholesome and Delicious Recipes Under 300 Calories

by Claire Gallam ...

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes-from breakfast, lunch, and dinner, to salads, cocktails and even dessert-that each includes nutritional information and a calorie count to help make weight management ... Read more

$13.99 USD

Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes-from breakfast, lunch, and dinner, to salads, cocktails and even dessert-that each includes nutritional information and a calorie count to help make weight management
... Read more
Ready for Dessert

My Best Recipes [A Baking Book]

by David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

$11.99 USD

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Read more

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Top Series in United States

Knack: Make It Easy

CakeLove

Wine Basics

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Knack Wine Basics

People who read these also enjoyed

Vegan Tacos

Big Vegan

Vegan on the Cheap

Vegan Richa's Indian Kitchen

The Complete Guide to Vegan Food Substitutions

Vegan Freak - 2nd Edition

Eat Skinny, Be Skinny

Ready for Dessert

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