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  • Audience Interactions in Contemporary Celebrity Culture

    Approaches from across Disciplines

    Audience Interactions in Contemporary Celebrity Culture: Approaches from across Disciplines explores current understandings of celebrity-audience relationships in the context of digitalization and the ongoing celebritization of all aspects of culture and society. Focusing on the themes of celebrity and health, celebrity and identity, and celebrity and scandal, this volume presents chapters ... Read more

    $89.99 USD

  • Liquid Regionalism in the Americas

    An Analysis of Contemporary Regional Developments

    Series series Social Sciences (R0)
    This book develops a comprehensive analysis of contemporary regionalism in the Americas, which the authors characterise as Liquid Regionalism, given its unstable, flexible and loose characteristics. It innovates by introducing a new concept to assess regional initiatives in the American continents, contributing to Latin American and comparative regionalism research agendas. The book analyses major ... Read more

    $107.99 USD

  • Developing animal feed products

    Series Book 101 - Burleigh Dodds Series in Agricultural Science
    Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safetyCovers latest research on understanding and improving animal feed conversion efficiencyParticular focus on the key issue of feed safety, particularly preventing mycotoxin and other ... Read more

    $175.99 USD

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  • Dilemmas of Difference

    Indigenous Women and the Limits of Postcolonial Development Policy

    In Dilemmas of Difference Sarah A. Radcliffe explores the relationship of rural indigenous women in Ecuador to the development policies and actors that are ostensibly there to help ameliorate social and economic inequality. Radcliffe finds that development policies’s inability to recognize and reckon with the legacies of colonialism reinforces long-standing social hierarchies, thereby reproducing ... Read more

    $28.79 USD

  • Analysis of Cosmetic Products

    Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. In the format of an easy-to-understand compendium of published literature on the subject, this book will enable people working in the cosmetic industry or in research laboratories to:* become ... Read more

    $193.49 USD

  • The Social Life of Economic Inequalities in Contemporary Latin America

    Decades of Change

    Series series Approaches to Social Inequality and Difference
    This book is open access under a CC BY 4.0 license.This edited volume examines how economic processes have worked upon social lives and social realities in Latin America during the past decades. Through tracing the effects of the neoliberal epoch into the era of the so-called pink tide, the book seeks to understand to what extent the turn to the left at the start of the millennium managed to ... Read more

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  • Microbial Fermentation and Enzyme Technology

    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $73.99 USD

  • Feminist Agendas and Democracy in Latin America

    Latin American women’s movements played important roles in the democratic transitions in South America during the 1980s and in Central America during the 1990s. However, very little has been written on what has become of these movements and their agendas since the return to democracy. This timely collection examines how women’s movements have responded to the dramatic political, economic, and ... Read more

    $25.19 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Neoliberalism, Interrupted

    Social Change and Contested Governance in Contemporary Latin America

    In the 1980s and 1990s, neoliberal forms of governance largely dominated Latin American political and social life. Neoliberalism, Interrupted examines the recent and diverse proliferation of responses to neoliberalism's hegemony. In so doing, this vanguard collection of case studies undermines the conventional dichotomies used to understand transformation in this region, such as neoliberalism vs. ... Read more

    $24.59 USD

  • Counter-Globalization and Socialism in the 21st Century

    The Bolivarian Alliance for the Peoples of Our America

    Edited by Thomas Muhr ...
    Series series Rethinking Globalizations
    Framed by critical globalisation theory and David Harvey’s ‘co-revolutionary moments’ as a theory of social change, this book brings together a multi-disciplinary team of researchers to empirically analyse how socialism is being constructed in contemporary Latin America and the Caribbean, and beyond.This book uses the case of the Bolivarian Alliance for the Peoples of Our America - Peoples’ Trade ... Read more

    $54.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.49 USD