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“reece marget”

Showing 1 - 12 of 12 results for “reece marget”
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  • How to Start a Cola Production Business (Beginners Guide)

    by Reece Marget ...
    This publication, published by SamEnrico, covers How to Start a Cola Production Business (Beginners Guide) ... Read more

    $12.99 USD

  • How to Start a Cola Production Business (Beginners Guide)

    by Reece Marget ...
    This publication, published by SamEnrico, covers an overview of How to Start a Cola Production Business (Beginners Guide) . The text has been edited and prepared for general readership. All content within is protected by copyright and may not be reproduced, distributed, or transmitted in any form without the prior written permission of the copyright holder. ... Read more

    $23.79 USD

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  • HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

    by Lora Arduser, Douglas Brown ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest ... Read more

    $65.59 USD or Free with Kobo Plus

  • Soap Making For Beginners

    How to Create Natural Handmade Soaps and Build a Home-Based Soap Business

    by Noah Alexander Hayes ...
    This book provides an introduction to handmade soap production using natural ingredients, explaining the materials, tools, and methods required to create soaps in a home environment. It outlines the fundamentals of soap chemistry, the role of oils, additives, fragrances, and colorants, and the safe handling of key components such as lye. The content presents different soap-making techniques, ... Read more

    $9.98 USD or Free with Kobo Plus

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Robert Brown ...
    This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... Read more

    $15.89 USD

  • How to Open a Financially Successful Bakery

    by Douglas Robert Brown ...
    The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips. ... Read more

    $15.89 USD

  • The Professional Caterer's Handbook

    How to Open and Operate a Financially Successful Catering Business

    by Douglas Robert Brown ...
    Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. ... Read more

    $17.99 USD

  • Foodservice Manual for Health Care Institutions

    by Ruby Parker Puckett ...
    Series Book 150 - J-B AHA Press
    The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book-which has become the standard in the field of institutional and health care foodservice- contains the most current data on the successful management of daily operations and includes ... Read more

    $94.00 USD

  • Bakery Production Handbook

    by Kirk O'Donnell ...
    This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference. There are many good books available about the art and science of baking. However, these other books do not help an owner or a bakery manager grow their businesses. In the baking industry, all successful businesses begin ... Read more

    $21.59 USD

  • Start A Soap Making Business: Complete Guide

    by Outstanding Minds ...
    Home-Made Soap sales went up drastically in 2023. That means one thing for soap makers: opportunity!Are you ready to unleash your creativity, embark on an exciting entrepreneurial journey, and turn your passion for soap making into a flourishing business right from the comfort of your own home?Look no further! "Start a Soap Making Business: 0 To 100 Home Startup Success & Complete Soap Making ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Non-Commercial Food Service Manager's Handbook

    A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

    by Douglas Robert Brown ...
    Finally, the non-commercial food service director has a comprehensive manual to aid him in day-to-day operations. This massive 624-page book shows you step by step how to set up, operate, and manage a financially successful food service operation. ... Read more

    $17.99 USD

  • Soap And Candle Making Business Startup

    A Step-by-Step Guide to Building a Home-Based Soap and Candle Business

    by Noah Alexander Hayes ...
    This book provides a practical introduction to handmade soap production, focusing on the materials, tools, and methods required to create natural soaps in a home environment. It explains the essential equipment used in soap making, the role of ingredients such as oils, fragrances, and additives, and the importance of safety when working with chemical components. The content includes step-by-step ... Read more

    $9.98 USD or Free with Kobo Plus