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“redpath sugar ltd”

Showing 1 - 12 of 12 results for “redpath sugar ltd”
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  • The Redpath Canadian Bake Book

    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

    by Redpath Sugar Ltd. ...
    From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first ... Read more

    $16.99 USD

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  • The Big Book of Casseroles

    250 Recipes for Serious Comfort Food

    by Maryana Vollstedt ...
    From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what's not to love about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom for ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bake with Anna Olson

    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

    by Anna Olson ...
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner ... Read more

    $14.99 USD

  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister

    by Lindy Mechefske ...
    Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, ... Read more

    $14.39 USD

  • Edible Histories, Cultural Politics

    Towards a Canadian Food History

    by Franca Iacovetta, Valerie J. Korinek, Marlene Epp ...
    Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Read more

    $44.99 USD

  • Fat-Back & Molasses

    by Ivan Jesperson ...
    Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... Read more

    $9.89 USD

  • Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook

    Paleo Diet Solution Series

    by Lucy Fast ...
    Series series Paleo Diet Solution Series
    Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.There is nothing better than bread in my opinion – not even chocolate! (OK maybe a Chocolate Croissant is best…)So in “Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook” you’re going ... Read more

    $2.99 USD or Free with Kobo Plus

  • BraveTart

    Iconic American Desserts

    by Stella Parks ...
    **Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... Read more

    $23.99 USD

  • The Farmer's Wife Baking Cookbook

    Edited by Lela Nargi ...
    A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook.Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most ... Read more

    $11.59 USD or Free with Kobo Plus

  • Who Put the Devil in Deviled Eggs?

    A Food Lover's Guide to America's Favorite Dishes

    by Ann Treistman ...
    Who pitted the first cherries and nestled them into pie crust?Was a meatloaf sandwich the result of a late-night refrigerator run?Does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American ... Read more

    $8.99 USD

  • Good Bread Is Back

    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

    by Steven Laurence Kaplan ...
    Translated by Catherine Porter ...
    In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption ... Read more

    $32.39 USD