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“ray sheehan”

Showing 1 - 12 of 12 results for “ray sheehan”
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  • Big Green Egg Basics from a Master Barbecuer

    by Ray Sheehan ...
    Mouthwatering Barbecue Made Easy—Even for Beginners!Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how ... Read more

    $11.99 USD

  • Leadership DNA

    Shaping A Thriving Business Culture

    by Alinka Rutkowska, Abdul Azize Hossen, Brandon C. Blewett, Clement Ezeanii, Darius Ross, Dominique L. Russo, Dr. Deepak Bhootra, Ed White, Eichin Chang-Lim, OD, MS, MA, Eric Yaillen, Fred Zirkle, James Wilkinson, MA CAE, Jeanette Leeds, Joan Denizot, Laura Sabia, Mikael Jakobsson, Noelle Demole, Patrick Thean, Ray Sheehan, Dr. Shaurice E. Mullins, Utíéyin Christine Dediare, Dr. Vishal Haripersad ...
    Leadership DNA: Shaping a Thriving Business Culture showcases the real stories, insights, and strategies of successful leaders across industries. Whether you’re a seasoned executive, a growing entrepreneur, or an aspiring business professional, this essential anthology offers actionable guidance to help you thrive in today’s fast-paced world.In Leadership DNA, you will discover:• How a tech ... Read more

    $0.99 USD

  • Award-Winning BBQ Sauces and How to Use Them

    The Secret Ingredient to Next-Level Smoking

    by Ray Sheehan ...
    Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World”Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Each specialty sauce takes out ... Read more

    $9.99 USD

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  • Pivotal Leadership

    A Masterclass in Innovation and Persuasion

    by Alinka Rutkowska, Amber Brown, Andrea Eboli, Ash Akshay Goel, Susmita Dutta, Bill Akins, Cupid Chan, Evan Nierman, Gian Marco Palazio, Karen Black, Laksh Vaswani, Lori Lee Peters, Michael Shost, Michelle Wicmandy, Sabrina Fiorellino, Sheri Berke, Stewart Flink, Susanne Biro, Thierry Nguyen, Aga Marecka, Albin Kälin, Alfredo Narez, Ann Sheu, Sunny Sheu, Araj Hassan, Beverly Jenkins, Bob Philips, Bryan Howard, Buster Arnwine, Casel Burnett, Daniel Mangena, Euran Daniels, Hamsa Buvaraghan, James Fountain, Dr. Janine Martins, Jason Sharp, Marley Majcher, Dr. Mart McClellan, Tim Streid, Matthew Rolnick, Patrick Grimes, Rakshith Srinivasan, Dr. Sam Swapn, Sandeep Pandya, Sanjjeev K Singh, Dr. Steven Kringold, Tom Sullivan, Torund Bryhn, Udo Okonjo ...
    Pivotal Leadership is a unique anthology that curates thought-transforming articles written by CEOs, entrepreneurs, and seasoned leaders themselves—no fuss and straight from the masters’ mouths! Discover their secrets on how to be effective leaders amid the toughest challenges wherein the toughest calls—the pivotal choices—have to be made, as well as gain refreshing insights on innovation and ... Read more

    $0.99 USD

  • The Baking Bible

    by Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Read more

    $16.49 USD

  • Rose's Heavenly Cakes

    by Rose Levy Beranbaum ...
    Author of The Cake Bible: Glorious recipes that "range from towering creations for weddings and other special events to baby cakes for bite-size indulgence" ( Publishers Weekly).Winner of the Cookbook of the Year Award, International Association of Culinary ProfessionalsThe author of The Cake Bible is a baking legend, "revered by serious cooks and part-timers" alike ( USA Today). Now her legions . ... Read more

    $12.99 USD or Free with Kobo Plus

  • Don't Panic--More Dinner's in the Freezer

    A Second Helping of Tasty Meals You Can Make Ahead

    by Susie Martinez, Vanda Howell, Bonnie Garcia ...
    Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer offer more of their simple and economical recipes designed to be prepared and frozen for future use.Don't ... Read more

    $11.59 USD

  • The Instant Pot® Meals in a Jar Cookbook

    50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

    by Pamela Ellgen ...
    Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between.The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make ... Read more

    $12.99 USD or Free with Kobo Plus

  • Just One Cookbook - Essential Japanese Recipes

    by Namiko Chen ...
    Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

    $9.00 USD or Free with Kobo Plus

  • Making Artisan Gelato

    45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

    by Torrance Kopfer, Madeline Polss ...
    Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel ... Read more

    $18.79 USD or Free with Kobo Plus

  • Gluten-Free Baking for the Holidays

    60 Recipes for Traditional Festive Treats

    by Jeanne Sauvage ...
    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included ... Read more

    $14.39 USD

  • Cookie Love

    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

    by Mindy Segal, Kate Leahy ...
    A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic ... Read more

    $15.99 USD