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“ray lampe”

Showing 1 - 12 of 12 results for “ray lampe”
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  • Slow Fire

    The Beginner's Guide to Barbecue

    by Ray Lampe, Leigh Beisch ...
    The Hall of Fame pitmaster and author of Flavorize "does a great job of explaining the hows and whys behind this particular cooking method" ( Epicurious).Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And ... Read more

    $2.99 USD or Free with Kobo Plus

  • Flavorize

    Great Marinades, Injections, Brines, Rubs, and Glazes

    by Ray Lampe, Angie Mosier ...
    The celebrity pitmaster focuses on "what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables" ( Tampa Bay Times).In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ribs, Chops, Steaks, & Wings

    Irresistible Recipes for the Grill, Stovetop, and Oven

    by Ray Lampe, Leigh Beisch ...
    A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone's favorite cuts.Start out with some lip-smackin' ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for "steak's ... Read more

    $2.99 USD or Free with Kobo Plus

  • Ray Lampe's Big Green Egg Cookbook

    Grill, Smoke, Bake & Roast

    by Ray Lampe ...
    More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pork Chop

    60 Recipes for Living High On the Hog

    by Ray Lampe, Jody Horton ...
    "Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we're more than willing to read a whole book on." —Food RepublicPork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ray Lampe's Big Green Egg Cookbook

    Grill, Smoke, Bake & Roast

    by Ray Lampe ...
    More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 ... Read more

    $12.99 USD or Free with Kobo Plus

  • BBQ Deck

    30 Recipes to Spice Up Your BBQ Game

    by Ray Lampe ...
    The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, ... Read more

    $1.99 USD

  • Dr. BBQ's Big-Time Barbecue Road Trip!

    by Ray Lampe ...
    From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, ... Read more

    $2.99 USD

  • Dr. BBQ's Big-Time Barbecue Cookbook

    by Ray Lampe ...
    Great recipes, surefire techniques, and tall tales from "the premier barbecue teacher in the country today" (Fast Eddy Maurin, Fast Eddy's/Cookshack).Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray ... Read more

    $12.99 USD

  • Dr. BBQ's Barbecue All Year Long! Cookbook

    by Ray Lampe ...
    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how ... Read more

    $12.99 USD

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  • The British Baking Book

    The History of British Baking, Savory and Sweet

    by Regula Ysewijn ...
    "Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Read more

    $12.99 USD or Free with Kobo Plus

  • Year-Round Edible Gardening

    Growing Vegetables and Herbs, Inside or Outside, in Every Season

    by Lena Israelsson ...
    Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way ... Read more

    $10.99 USD