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Amader Barir Khawa Dawa: Bengali Recipes From My Mother's Kitchen

by Ratna Mukherjee ...

For Bengalis, food isn't just sustenance — it's love, identity, and celebration all on one plate. Every occasion, from grand weddings to intimate family gatherings, is marked by the care and thought that goes into the menu. Hours are lovingly spent planning each dish, because a Bengali get-together simply isn't complete without a generous, abundant spread.The recipes in this book are drawn from ... Read more

$4.99 USD or Free with Kobo Plus

For Bengalis, food isn't just sustenance — it's love, identity, and celebration all on one plate. Every occasion, from grand weddings to intimate family gatherings, is marked by the care and thought that goes into the menu. Hours are lovingly spent planning each dish, because a Bengali get-together simply isn't complete without a generous, abundant spread.The recipes in this book are drawn from
... Read more

Japanese Hot Pots

Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono, Harris Salat ...

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, ... Read more

$16.99 USD

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple,
... Read more
Indian Cookery Course

by Monisha Bharadwaj ...

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

$3.99 USD

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts
... Read more
Vegetarian India

A Journey Through the Best of Indian Home Cooking: A Cookbook

by Madhur Jaffrey ...

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... Read more

$20.99 USD

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington
... Read more
Chai, Chaat & Chutney

A street food journey through India

by Chetna Makan ...

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook ... Read more

$3.99 USD

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook
... Read more
The Tassajara Bread Book

by Edward Espe Brown ...

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... Read more

$17.99 USD

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions
... Read more
Vibrant India

Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

by Chitra Agrawal ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Read more

Was $5.99 USD Now $4.99 USD

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga
... Read more
Tiffin

500 Authentic Recipes Celebrating India's Regional Cuisine

by Sonal Ved ...

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu... ... Read more

$18.79 USD

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook."A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cu...
... Read more
Gordon Ramsay’s Great Escape

100 of my favourite Indian recipes

by Gordon Ramsay ...

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... Read more

$10.99 USD

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now
... Read more
At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

by Madhur Jaffrey ...

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

$7.99 USD

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to
... Read more
Recipes of the Jaffna Tamils

by Rani Thangararajah ...

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... Read more

$5.99 USD

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go.
... Read more
The Dal Cookbook

by Krishna Dutta ...

An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... Read more

$12.99 USD or Free with Kobo Plus

An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is
... Read more

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“ratna mukherjee”

Amader Barir Khawa Dawa: Bengali Recipes From My Mother's Kitchen

People who read this also enjoyed

Japanese Hot Pots

Indian Cookery Course

Vegetarian India

Chai, Chaat & Chutney

The Tassajara Bread Book

Vibrant India

Tiffin

Gordon Ramsay’s Great Escape

At Home with Madhur Jaffrey

Recipes of the Jaffna Tamils

The Dal Cookbook

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