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“randy rabney”

Showing 1 - 12 of 12 results for “randy rabney”
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  • Delicious For Life: Your Everyday Guide to Making Quick and Healthy Meals

    by Randy Rabney ...
    Your Everyday Guide to Making Quick and Healthy Meals. Simple steps to teach you how to cook and eat delicious, healthy meals regularly, even when your busy. ... Read more

    $9.00 USD or Free with Kobo Plus

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  • How to Cook Everything Fast

    A Better Way to Cook Great Food

    by Mark Bittman ...
    Series Book 6 - How to Cook Everything Series
    Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and ... Read more

    $15.00 USD

  • Parker's Wine Bargains

    The World's Best Wine Values Under $25

    by Robert M. Parker ...
    Yes, you can buy world-class wine on a budget. With Parker's Wine Bargains, America's most infl uential wine critic offers a guide to the world's best wines priced at $25 or less.Robert M. Parker, Jr., earned his international reputation and unprecedented influence as a dedicated consumer advocate -- if a wine isn't worth the money, he says so, regardless of the wine's pedigree. In Parker's Wine ... Read more

    $13.99 USD

  • Fannie Farmer 1896 Cook Book

    by Fannie Merritt Farmer ...
    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of ... Read more

    $7.99 USD

  • Biba's Northern Italian Cooking

    A Cookbook

    by Biba Caggiano ...
    Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love.Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, ... Read more

    $13.99 USD

  • Indonesian Cooking

    Satays, Sambals and More

    by Dina Yuen ...
    Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook.Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted—but ... Read more

    Was $13.99 USD Now $8.69 USD

  • The Encyclopedia of Home Winemaking

    by André Vanasse, Pierre Drapeau ...
    The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years. ... Read more

    $7.19 USD or Free with Kobo Plus

  • The Great American Cookbook

    500 Time-Testes Recipes: Favorite Food from Every State

    by Clementine Paddleford ...
    The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. ... Read more

    $11.99 USD

  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas ...
    Series series Periplus Mini Cookbook Series
    Authentic Japanese food has never been this quick or easy!Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include:Sweet potato cakesPepper seared tuna ... Read more

    $2.99 USD

  • The Art of Jewish Cooking

    A Cookbook

    by Jennie Grossinger ...
    A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, ... Read more

    $5.99 USD

  • Ground Beef - Budget Friendly, Nutritious, Delicious

    by Chefs Secret Vault ...
    Being thrifty does not mean you have to scrimp on taste. Here's 20 Best of the Best & delicious ground beef recipes like Asian Ground Beef and Pepper Sauté, Ground Beef and Sausage in Red Beans and Rice, Ground Beef Shepherd's Pie, Serbian Ground Beef, Veggie, and Potato Bake, French Canadian Tourtiere, Mock Filets, Cranberry Meatballs, and many more from the Chef's Secret Vault. Your friends & ... Read more

    $3.99 USD or Free with Kobo Plus

  • Food of Myanmar

    Authentic Recipes from the Land of the Golden Pagodas

    by Claudia Saw Lwin Robert, Win Pe, Wendy Hutton ...
    Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten ... Read more

    $11.59 USD