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Showing 1 - 12 of 19 results for “ramesh c ray”
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  • Lactic Acid Bacteria in Food Biotechnology

    Innovations and Functional Aspects

    by Ramesh C. Ray ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in ... Read more

    $179.99 USD

  • Fermented Foods and Beverages

    Functionalities and Nutritional Aspects

    by Dr Ramesh C Ray, Professor Oluwafemi Ayodeji Adebo, Dr. S. Chakkaravarthi, Dr Mehul Chudasama, Dr Shiro Yamashoji, Dr Keshab Chandra Mondal, Hatice Kalkan Yildirim, Professor Latiful Bari, Dr P. Saranraj0, Dr Upasana Sarma1, Prof. Sanjib Patra2 ...
    Series series Fermented Foods and Beverages
    Fermentation is one of the oldest and most widely used methods for enhancing the nutritional value of food. From an early point in the development of agriculture and animal husbandry, microbial fermentation has been used to preserve grains, dairy, fish and meat products from bacterial contamination, to extend their shelf life and to enrich their flavour. While the creation of traditional ... Read more

    $131.09 USD

  • Plantation Crop Wastes: Valorization for Economic Sustainability

    Edited by Cristina Trois, Ramesh C. Ray ...
    Series series Earth and Environmental Science (R0)
    Plantation crop residues are a significant waste product of modern horticulture. These residues, derived from numerous plantation crops, such as cocoa, coffee, rubber, tea, areca nuts, palmyra palm, and coconut, are usually left to decompose, leading to environmental degradation, groundwater pollution, and health hazards. However, with the growing demand for sustainable agricultural practices, ... Read more

    $152.09 USD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Edited by Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... Read more

    $209.00 USD

  • Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

    Edited by Ramesh C Ray ...
    Series series Biomedical and Life Sciences (R0)
    This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform chemicals in a biorefinery approach.The non-edible portion of roots, tubers, and bulb crops, after ... Read more

    $215.09 USD

  • Transforming Agriculture Residues for Sustainable Development

    From Waste to Wealth

    Edited by Jaya Arora, Abhishek Joshi, Ramesh C. Ray ...
    Series series Engineering (R0)
    Agricultural residues are a significant waste product of modern agriculture. These residues mainly include crop residues, industrial processing wastes, livestock wastes, and fruit and vegetable wastes and are usually left to decompose, leading to environmental degradation and health hazards. However, with the growing demand for sustainable agriculture practices, there is a need to find innovative ... Read more

    $152.99 USD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Read more

    $179.99 USD

  • Microbial Biotechnology in Food and Health

    Edited by Ramesh C. Ray ...
    Series series Applied Biotechnology Reviews
    Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research ... Read more

    $202.49 USD

  • Bioethanol Production from Food Crops

    Sustainable Sources, Interventions, and Challenges

    Edited by Ramesh C. Ray, S Ramachandran ...
    Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance ... Read more

    $134.99 USD

  • Trending Topics on Fermented Foods

    Edited by José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray ...
    Series series Biomedical and Life Sciences (R0)
    This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of ... Read more

    $269.09 USD

  • Sustainable Biofuels

    Opportunities and Challenges

    Edited by Ramesh C. Ray ...
    Series series Applied Biotechnology Reviews
    Sustainable Biofuels: Opportunities and challenges, a volume in the "Applied Biotechnology Reviews series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets ... Read more

    $161.99 USD

  • Fermented Foods, Part II

    Technological Interventions

    Edited by Ramesh C. Ray, Didier Montet ...
    Series Book 2 - Food Biology Series
    This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers ... Read more

    $70.99 USD