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Showing 1 - 12 of 12 results for “radhakrishnan ek”
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  • Postharvest Nanotechnology for Fresh Horticultural Produce

    Innovations and Applications

    Edited by Radhakrishnan E.K., Ashitha Jose, Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already ... Read more

    $73.99 USD

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  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $73.99 USD

  • Biowaste to Biofuel

    A Microbial Approach

    Edited by Shashi Kant Bhatia, Ranjit Gurav, Parmjit Singh Panesar ...
    This book encompasses a wide range of topics related to biowaste to biofuels, covering agro-wastes, food waste, wastewater, CO2, and so forth. Each chapter provides an indepth examination of a specific biowaste to biofuel conversion technology discussing the underlying science, production processes, challenges, and potential applications. It presents practical insights into microbial biofuel ... Read more

    $73.99 USD

  • Biotechnology of Microbial Enzymes

    Production, Biocatalysis and Industrial Applications

    Edited by Arnold L Demain, Jose L Adrio, Goutam Brahmachari ...
    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of ... Read more

    $134.99 USD

  • Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

    Edited by Rajesh K. Sani, R. Navanietha Krishnaraj ...
    Series series Biomedical and Life Sciences (R0)
    This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes. It presents in-depth review of extremophilic enzymes (e.g., Cellulases, Xylanases, Lytic Polysaccharide Monooxygenases, Amylases, Ligninases, Pectinases, Esterases, and Chitinases) which can be used in several biotechnological processes. In addition, the authors present ... Read more

    $49.49 USD

  • Natural and Artificial Flavoring Agents and Food Dyes

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 7 - Handbook of Food Bioengineering
    Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the ... Read more

    $134.99 USD

  • Peppers

    Biological, Health, and Postharvest Perspectives

    Edited by Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna ...
    Series series Functional Foods and Nutraceuticals
    There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical ... Read more

    $240.00 USD

  • Enzyme Inactivation in Food Processing

    Technologies, Materials, and Applications

    Edited by Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam ...
    Series series Innovations in Agricultural & Biological Engineering
    Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are ... Read more

    $199.95 USD

  • Nanotechnology in Agriculture and Environmental Science

    Edited by Sunil K. Deshmukh, Mandira Kochar, Pawan Kaur, Pushplata Prasad Singh ...
    This book provides examples applications of nanotechnology in addressing problems and challenges in agriculture as well as environmental sciences and provides an overview of innovations in nanopesticides, nanofertilizers, bionanosensors and nano-based delivery system for improving different aspects of plant productivity including pre-harvest and post-harvest strategies as well detection of ... Read more

    $73.99 USD

  • Biodegradable Polymers

    Concepts and Applications

    Edited by Margarita del Rosario Salazar, Jose Fernando Solanilla Duque, Aide Saenz-Galindo, Raul Rodriguez-Herrera ...
    Basic concepts on biodegradable biopolymer science are presented in this book, as well as techniques, analyses, standards, and essential criteria for the characterization of biodegradable materials obtained from biopolymers. The development and innovation of products and processes considering the environment are highlighted in this book. All of the applications described have been discussed from ... Read more

    $82.99 USD

  • Biofuels

    Scientific Explorations and Technologies for a Sustainable Environment

    Edited by Samudra Prosad Banik, Debasis Bagchi ...
    Biofuels are promising eco-friendly, renewable energy alternatives, simultaneously curbing the dependence on depleting fossil fuel reserves, reducing the global carbon footprint. However, there have been technological constraints deterring the global wide-scale adoption of biofuel. Biofuels: Scientific Explorations and Technologies for a Sustainable Environment presents a comprehensive analysis of ... Read more

    $265.00 USD

  • Microbiology of Green Fuels

    Edited by Abu Yousuf, Elia Tomás-Pejó ...
    The replacement of fossil-derived compounds by bio-based fuels and chemicals is crucial for the implementation of a sustainable bioeconomy. In this context, microorganisms are key players for biofuels’ production from renewable sources.Biotechnological biofuel production processes require conversion microorganisms capable of both efficiently assimilating renewable low-cost carbon sources and ... Read more

    $87.99 USD