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  • Chemicals in the Food Industry

    Toxicological Concerns and Safe Use

    by Rachid Chaib, Michele Barone ...
    Series series Chemistry and Material Science (R0)
    This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the ... Read more

    $58.49 USD