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  • Five

    150 effortless ways to eat 5+ fruit and veg a day

    We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables.Most of us aren’t even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake.Rachel’s inspirational treasure trove includes such dishes as Fig, Almond ... Read more

    $16.79 USD

  • Gifts from the Modern Pantry

    100 Fermenting, Pickling, Drying, and Infusing Recipes to SavorMaking and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your ... Read more

    $9.99 USD

  • Plant Academy: The Cookbook

    Plant-based techniques & recipes for creative cooking

    Unlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.Plant Academy: The Cookbook is the definitive foundational guide to plant-based cooking, placing natural, biodiverse, whole foods at the centre of the plate. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of Mind Food, ... Read more

    $15.19 USD

  • The Fermentation Year

    Everyday techniques and recipes to rewild your microbiome

    The magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic within itself, making you feel more alive in every possible way as you harness the invisible life around you.Seasonally structured, The Fermentation Year covers everything you need to know about fermenting ... Read more

    $17.59 USD

    PRE-ORDER

  • Winter Wellness

    Nourishing recipes to keep you healthy when it's cold

    'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon--This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and makes ... Read more

    $17.29 USD

  • Tonics & Teas

    Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of 'an apple a day' to 'keep health problems at bay'; that herbal medicinal vinegars can be antifungal, antibacterial and antiviral ... Read more

    $4.99 USD

  • Bees & Honey

    River Cottage Handbook No.19

    Series Book 19 - River Cottage Handbook
    Bees are one of the strongest threads in nature's complex web and if we don't take care of them, things really will fall apart.River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you'll learn how to create a bee-friendly garden (or patio if you're limited on space), ways to develop habitats if you don ... Read more

    $13.69 USD

  • Fermentation

    River Cottage Handbook No.18

    Series Book 18 - River Cottage Handbook
    Winner of the Guild of Food Writers Specialist or Single Subject Award 2021In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and ... Read more

    $13.99 USD

  • Audiobook

    Bees & Honey

    River Cottage Handbook No.19

    Narrated by Richard Trinder ...
    Series Audiobook 19 - River Cottage Handbook

    Unabridged

    7 hours 7 min

    Bloomsbury presents River Cottage Bees & Honey by Steve Minshall and Rachel de Thample, read by Richard Trinder.Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart.River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn ... Read more

    $18.00 USD

  • Audiobook

    Fermentation

    River Cottage Handbook No.18

    Series Audiobook 18 - River Cottage Handbook

    Unabridged

    6 hours 48 min

    Bloomsbury presents Fermentation by Rachel de Thample, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister.Winner of the Guild of Food Writers Specialist or Single Subject Award 2021In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own ... Read more

    $18.00 USD

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  • Veganish

    The Omnivore's Guide to Plant-Based Cooking

    Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues. Mielle Chenier-Cowan Rose has experienced much the same in her journey as a vegan chef raising her child vegan. This ... Read more

    $9.99 USD

  • The Art of Gluten-Free Sourdough Baking

    Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Read more

    $9.99 USD or Free with Kobo Plus