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Showing 1 - 12 of 12 results for “r earle”
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  • The Rhetoric of Fascism

    by Nathan Crick, Patrick D. Anderson, Rya Butterfield, Elizabeth R. Earle, Zac Gershberg, Stephen John Hartnett, Marie-Odile N. Hobeika, Sean Illing, Jacob A. Miller-Klugesherz, Fernando Ismael Quiñones Valdivia0, Patricia Roberts-Miller1, Raquel M. Robvais2, Bradley A. Serber3, Ryan Skinnell4 ...
    Series series Rhetoric, Culture, and Social Critique
    Decoding the discourse: Rhetorical foundations of authoritarian power.Fascism has resurfaced as one of the most pressing problems of our time. The rise of extremist parties and candidates in Europe, the United States, and around the globe has led even mainstream political commentators to begin using the term “fascism” to describe dangerous movements that have revived and repackaged many of the ... Read more

    $25.19 USD

  • Case Studies in Food Product Development

    Edited by M Earle, R Earle ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    New product development is vital for the future of the food industry. Many books have been written on NPD theory over the last 40 years, but much can still be learnt by studying actual experiences of NPD. Case studies in food product development describes specific NPD projects in a variety of industries internationally and also records overall comments, written by the very people who have ... Read more

    $256.49 USD

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  • Citrus Fruit

    Biology, Technology and Evaluation

    by Milind Ladaniya ...
    Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, ... Read more

    $83.69 USD

  • Introduction to Food Toxicology

    by Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Read more

    $48.59 USD

  • Proteins in Food Processing

    Edited by Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.After two introductory chapters, the book discusses sources of proteins, ... Read more

    $292.49 USD

  • Food Engineering Laboratory Manual

    by Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta ...
    FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports ... Read more

    $87.99 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 3

    Edited by Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently ... Read more

    $202.49 USD

  • McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion

    A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession

    by Anon ...
    Originally published for private clubhouses and the gentleman’s sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.First printed in 1883, McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion is a meticulously detailed guide to barkeeping. Offering directions for preparing many popular cocktails containing absinthe, cider, ... Read more

    $6.99 USD or Free with Kobo Plus

  • Food Oligosaccharides

    Production, Analysis and Bioactivity

    Edited by F. Javier Moreno, María Luz Sanz ...
    Series series Institute of Food Technologists Series
    A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosaccharides into foods can yield health benefits in the gastrointestinaltract and other parts of the ... Read more

    $219.00 USD

  • Diet Quality

    An Evidence-Based Approach, Volume 1

    Edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel ...
    Series series Medicine (R0)
    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast ... Read more

    $98.09 USD

  • Nanobiosensors

    Edited by Alexandru Grumezescu ...
    Series Book 8 - Nanotechnology in the Agri-Food Industry
    Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological ... Read more

    $179.99 USD

  • Impact of Food Processing on Anthocyanins

    by Xiaonan Sui ...
    Series series Chemistry and Material Science (R0)
    This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers ... Read more

    $89.09 USD