Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “r cave”
Skip side bar filters

  • The Coconut

    Botany, Production and Uses

    by Sundaravelpandian Kalaipandian, E.A. Aguilar, J. Alouw, F.C. Beveridge, M.A. Bezerra, R. Bhat, R. Cave0, K. Chapman1, R. Dakshayani2, F.M. Dayrit3, P.D. Dissanayake4, H.R. Gheyi5, K.B. Hebbar6, V.B. Johnson7, S. Karouw8, A.C. Khanashyam9, E.Y.Y. Kong0, C.F.D. Lacerda1, J.C. Lacsina2, M.R. Manikantan3, E.C. Manohar4, Z. Mu5, M. Narváez6, M.F. Neto7, Q. T. Nguyen8, C. Oropeza9, C.F. Ortiz0, R. Pandiselvam1, B. Panis2, A. Peña3, L. Perera4, S. Periasamy5, S. Rajkumar6, M. Ramaswamy7, S.V. Ramesh8, E. Ramos9, N. Satyaseelan0, C. Silverio1, S. Sisunandar2, P. Subramanian3, P.A. Sukumar4, R.S. Veluchamy5, V.R.M. Vidhanaarachchi6, H. Wilms7, C. Yang8 ...
    Series series Botany, Production and Uses
    The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit ... Read more

    $111.99 USD

  • Video Capsule Endoscopy, An Issue of Gastrointestinal Endoscopy Clinics, E-Book

    Video Capsule Endoscopy, An Issue of Gastrointestinal Endoscopy Clinics, E-Book

    Edited by David R. Cave ...
    Series Book Volume 31-2 - The Clinics: Internal Medicine
    Adoption of video capsule endoscopy has been slow, but there are now four FDA-approved devices and others available in China. It is now generally realized that there is an expanding role for these devices, not only in the small intestine but in the GI tract in general. In collaboration with Consulting Editor, Dr. Charles Lightdale, guest editor Dr. David Cave has assembled expert authors to ... Read more

    $90.99 USD

  • Microprobe Techniques in the Earth Sciences

    Edited by Philip J. Potts, J.F. Bowles, Stephen.J. Reed, R. Cave ...
    Series Book 6 - The Mineralogical Society Series
    30% discount for members of The Mineralogical Society of Britain and IrelandThis text covers the range of microanalytical techniques available for the analysis of geological samples, principally in research applications. Each chapter is written in a clear, informative style and has a tutorial element, designed to introduce each technique for the beginning and experienced researcher alike. ... Read more

    $143.99 USD

People who read these also enjoyed

  • Dinner with Darwin

    Food, Drink, and Evolution

    by Jonathan Silvertown ...
    A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to ... Read more

    $14.39 USD or Free with Kobo Plus

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Edited by Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Read more

    $222.00 USD

  • Insects as Sustainable Food Ingredients

    Production, Processing and Food Applications

    Edited by M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos ...
    Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human ... Read more

    $125.99 USD

  • Handbook of Vanilla Science and Technology

    Edited by Daphna Havkin-Frenkel, Faith C. Belanger ...
    An updated guide to the production, science, and uses of vanillaVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply.Featuring contributions from an ... Read more

    $183.00 USD

  • Handbook of Mango Fruit

    Production, Postharvest Science, Processing Technology and Nutrition

    by Jeffrey K. Brecht, Jiwan S. Sidhu ...
    Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that ... Read more

    $224.95 USD

  • The Agronomy and Economy of Important Tree Crops of the Developing World

    by K.P. Prabhakaran Nair ...
    Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic ... Read more

    $139.49 USD

  • Agronomy and Economy of Black Pepper and Cardamom

    The "King and "Queen of Spices

    by K.P. Prabhakaran Nair ...
    Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important ... Read more

    $125.99 USD

  • Seafood Processing

    Technology, Quality and Safety

    Edited by Ioannis S. Boziaris ...
    Series series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... Read more

    $181.00 USD

  • Fish Processing

    Sustainability and New Opportunities

    Edited by George M. Hall ...
    This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental ... Read more

    $186.00 USD