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“quentin bacon”

Showing 1 - 12 of 12 results for “quentin bacon”
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  • The Food of Morocco

    by Paula Wolfert, Quentin Bacon ...
    A definitive guide to Moroccan cooking from a James Beard Award–winning author."A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." —Anthony Dias Blue, CBS Radio, New York"I think she's one of the finest and most influential food writers in this country . . . one of the leading ... Read more

    $17.99 USD or Free with Kobo Plus

  • Good to the Grain

    Baking with Whole-Grain Flours

    by Kim Boyce, Amy Scattergood, Quentin Bacon ...
    The James Beard Foundation Award-winning cookbook "that explores the landscape of whole-grain flours, with deliciousness as its guiding principle" ( The Oregonian).Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve ... Read more

    $9.89 USD or Free with Kobo Plus

  • Eating in Color

    Delicious, Healthy Recipes for You and Your Family

    by Frances Largeman-Roth, Quentin Bacon ...
    A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos.Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table.From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that ... Read more

    $18.79 USD or Free with Kobo Plus

  • Lucinda's Rustic Italian Kitchen

    by Lucinda Scala Quinn, Quentin Bacon ...
    Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the ... Read more

    $11.59 USD or Free with Kobo Plus

  • New Native Kitchen

    Celebrating Modern Recipes of the American Indian

    by Freddie Bitsoie, James O. Fraioli, Quentin Bacon ...
    Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American IndianFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration ... Read more

    $22.39 USD or Free with Kobo Plus

  • Barefoot in Paris

    Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

    by Ina Garten ...
    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you ... Read more

    $6.99 USD

  • Vegan Cooking for Carnivores

    Over 125 Recipes So Tasty You Won't Miss the Meat

    by Roberto Martin, Ellen DeGeneres ...
    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived. ... Read more

    $11.99 USD

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  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    by Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.69 USD or Free with Kobo Plus

  • Milk Street 365

    The All-Purpose Cookbook for Every Day of the Year

    by Christopher Kimball ...
    Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street.This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing ... Read more

    $18.99 USD

  • Barefoot Contessa Parties!

    Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook

    by Ina Garten ...
    After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes ... Read more

    $5.99 USD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    by Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... Read more

    $19.99 USD

  • The Spice Cookbook

    by Avanelle Day, Lillie Stuckey ...
    The classic international cookbook with " explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank" ( The New York Times).First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a ... Read more

    $12.99 USD or Free with Kobo Plus