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Showing 1 - 12 of 12 results for “pv prasad”
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  • Structural Design and Drawing: Reinforced Concrete and Steel-Third Edition

    by Baldev Raj, B P C Rao, G Sasikala ...
    Structural Design and Drawing: Reinforced Concrete and Steel provides, in SI units, an integrated text catering to the needs of civil and structural engineering students and practicing engineers. The various design examples presented conform to the latest Indian Standard Codes dealing with reinforced concrete and steel structures. Detailed drawings along with carefully chosen examples, many of ... Read more

    $20.00 USD

  • Pearl Millet

    A Resilient Cereal Crop for Food, Nutrition, and Climate Security

    Edited by Ramasamy Perumal, P. V. Vara Prasad, C. Tara Satyavathi, Mahalingam Govindaraj, Abdou Tenkouano ...
    Series series Agronomy Monographs
    In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areasPearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh ... Read more

    $99.00 USD

  • Plant Genetic Resources and Climate Change

    by Gerald Moore, Robert Zeigler, Richard Betts, Pam Berry, Andy Jarvis, Nora Castaneda Alvarez, William Erskine, Abdelbagi Ismail, Geoff Hawtin, Kenneth McNally, Helen Ougham, Ianto Thomas, Mauricio Bellon, Sue Armstrong, Wayne Powell, PV Prasad, John Sheehy, Hari Upadhyaya, David Mackill, Jeremy Pritchard, Ben Vosman, Colette Broekgaarden, Salvatore Ceccarelli, Professor Nigel Maxted ...
    Series Book 20 - CABI Climate Change Series
    * Provides specific examples of germplasm research related to climate change threats * Edited by internationally renowned experts in the field * The final chapter of the book draws a synthesis of the many issues raised within the book ... Read more

    $156.99 USD

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  • Achieving sustainable cultivation of sorghum Volume 2

    Sorghum utilization around the world

    by Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, Prof. Barbara J. Stoecker, Kebede Abegaz, Dr S. R. Bean, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra de Menezes, B. P. Ioerger, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, J. D. Wilson, H. Frederick Weltzien-Rattunde, T. A. van Mourik, Hakeem A. Ajeigbe, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Professor Ignacio Ciampitti ...
    Series Book 32 - Burleigh Dodds Series in Agricultural Science
    Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America ... Read more

    $152.99 USD

  • Millets and Sorghum

    Biology and Genetic Improvement

    Edited by Jagannath V. Patil ...
    Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops.The main focus of this thorough new book is the ... Read more

    $180.00 USD

  • Agricultural Sustainability

    Progress and Prospects in Crop Research

    Edited by Gurbir Bhullar, Navreet K. Bhullar ...
    Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book ... Read more

    $71.99 USD

  • Achieving sustainable cultivation of grain legumes Volume 2

    Improving cultivation of particular grain legumes

    by Ashutosh Sarker, Dr Shiv Kumar Agrawal, Prof. Fred J. Muehlbauer, Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal, Prof. D. A. Lightfoot, Frederick P. Baijukya0, Harun M. Murithi1, Dr Fred Kanampiu3, Prof. C. Michael Deom4, David Kalule Okello5, S. N. Nigam6, Dr P. Janila7, Dr David Jordan8, Rick Brandenburg9, Gary Payne0, David Hoisington1, Nick Magnan2, Dr James Rhoads4, Mumuni Abudulai5, Koushik Adhikari6, Jinru Chen7, Richard Akromah8, William Appaw9, William Ellis0, Maria Balota1, Kumar Mallikarjunan2, Greg MacDonald3, Kira Bowen4, Boris Bravo-Ureta5, Jeremy Jelliffe6, Agnes Budu7, Hendrix Chalwe8, Alice Mweetwa9, Munsanda Ngulube0, Awere Dankyi1, Brandford Mochia2, Vivian Hoffmann4, Amade Muitia5, Sam Njoroge6, Nelson Opoku7, Prof. B. B. Singh8, Dr Alpha Y. Kamara9, Lucky O. Omoigui0, Nkeki Kamai1, Sylvester U. Ewansiha2, Hakeem A. Ajeigbe3, Dr Fouad Maalouf5, Seid Ahmed6, Somanagouda Patil7, Dr R. Redden8, X. Zong9, R. M. Norton0, Dr Fred Stoddard1, M El-Bouhssini2, Y. Tao3, L. Rong4, Prof. James D. Kelly5, Li Ling6, Dr K.B Saxena7, Y. S. Chauhan8, C. V. S. Kumar9, A. J. Hingane0, R. V. Kumar1, R. K. Saxena2, G. V. R. Rao3, Prof. K.R Latha4, L. Vimalendran5, Dr John O. Ojiem6, Agnes Mwangwela7, Prof. William Erskine8, Emeritus Professor Ken Boote9 ...
    Series Book 36 - Burleigh Dodds Series in Agricultural Science
    Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these ... Read more

    $188.99 USD

  • Biopesticides in Organic Farming

    Recent Advances

    Edited by L.P. Awasthi ...
    The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable ... Read more

    $265.99 USD

  • Bioformulations: for Sustainable Agriculture

    Edited by Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

    $143.99 USD

  • Organic Farming for Sustainable Agriculture

    Edited by Dilip Nandwani ...
    Series series Biomedical and Life Sciences (R0)
    Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, ... Read more

    $170.99 USD

  • Sustainable Goat Production in the Changing Climate

    Edited by Veerasamy Sejian, M.V. Silpa, D. Thirunavukkarasu ...
    Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. ... Read more

    $134.99 USD

  • Pearl Millet in the 21st Century

    Food-Nutrition-Climate resilience-Improved livelihoods

    Edited by Vilas A Tonapi, Nepolean Thirunavukkarasu, SK Gupta, Prakash I Gangashetty, OP Yadav ...
    Series series Biomedical and Life Sciences (R0)
    This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO.This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important ... Read more

    $242.09 USD