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Showing 1 - 12 of 12 results for “prof tom clavel”
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  • Principles and Practice of Phytotherapy

    Modern Herbal Medicine

    by Kerry Bone, Simon Mills ...
    The authoritative and comprehensive modern textbook on western herbal medicine - now in its second edition This long-awaited second edition of Principles and Practice of Phytotherapy covers all major aspects of herbal medicine from fundamental concepts, traditional use and scientific research through to safety, effective dosage and clinical applications. Written by herbal practitioners with active ... Read more

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  • Natural Treatments for Lyme Coinfections

    Anaplasma, Babesia, and Ehrlichia

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  • Veterinary Herbal Medicine

    by Susan G. Wynn, Barbara Fougere ...
    This full-color reference offers practical, evidence-based guidance on using more than 120 medicinal plants, including how to formulate herbal remedies to treat common disease conditions. A body-systems based review explores herbal medicine in context, offering information on toxicology, drug interactions, quality control, and other key topics.More than 120 herbal monographs provide quick access ... Read more

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  • Botanical Medicines

    The Desk Reference for Major Herbal Supplements, Second Edition

    by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler ...
    Answer patients’questions about botanical supplements quickly and easily!This informative book is a compendium of detailed scientific research on 34 of the most popular dietary supplements used in North America and Europe. Its coverage of pharmacological studies on the main medicinal plants used in clinical practice and sold in pharmacies in the Western world is more extensive than any other ... Read more

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  • Immune System

    General Practice: The Integrative Approach

    by Kerryn Phelps, MBBS(Syd), FRACGP, FAMA, AM, Craig Hassed, MBBS, FRACGP ...
    Immune System - General Practice: The Integrative Approach Series. The human immune system is extremely complex, with intricate multidirectional connections between our gastrointestinal, psychological, endocrinological and other systems, and communication via various neuro transmitters, cytokines and other immune system messengers. This chapter presents a simplified view of the principles of ... Read more

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  • Plant-Based Nutrition in Clinical Practice

    Edited by Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Read more

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  • Complementary and Alternative Therapies and the Aging Population

    An Evidence-Based Approach

    Edited by Ronald Ross Watson ...
    The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative ... Read more

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  • Probiotics and Health Claims

    Edited by Wolfgang Kneifel, Seppo Salminen ...
    This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess ... Read more

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  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edited by Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Read more

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  • Probiotics

    Biology, Genetics and Health Aspects

    Edited by Min-Tze Liong ...
    Series series Biomedical and Life Sciences (R0)
    Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics.Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic ... Read more

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  • Gut Microbiota

    Interactive Effects on Nutrition and Health

    by Edward Ishiguro, Natasha Haskey, Kristina Campbell ...
    Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and ... Read more

    $89.99 USD