Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “prof tom baum”
Skip side bar filters

  • Tourism and Cricket

    Travels to the Boundary

    Edited by Prof. Tom Baum, Richard Butler ...
    Series Book 41 - Tourism and Cultural Change
    This book is the first to focus on the relationship between tourism and cricket. The pattern of cricket as a sport and as a tourist attraction is highly dynamic. This volume examines how cricket as a participant and spectator sport generates diverse tourism to both major and peripheral locations. It looks at the ways in which cricket's extended duration (compared to other sports) creates a ... Read more

    $14.29 USD

  • Tourism and Souvenirs

    Glocal Perspectives from the Margins

    Edited by Dr. Jenny Cave, Prof. Lee Jolliffe, Prof. Tom Baum ...
    Series Book 33 - Tourism and Cultural Change
    Souvenirs are part of global and local travel and tourism in all corners of the world. This book portrays souvenirs as expressions of culture and as triggers of cultural change. The volume provides critique and theorisation of souvenirs of places, people and experiences in the context of lives lived at the margins of society, politics, tourism flows and urbanisation. Case studies in sustainable ... Read more

    $23.99 USD

People who read these also enjoyed

  • Looptail

    How One Company Changed the World by Reinventing Business

    by Bruce Poon Tip ...
    This book combines an extraordinary first-person account of an entrepreneurial instinct to start and develop a highly-successful international travel adventure company and reveals unusual management secrets that not only keep employees fully engaged but also keep customers extremely happy.After being fired from McDonald's as a teenager, Poon Tip decided that if he wanted to be successful in life, ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Business of Hotels

    by Hadyn Ingram ...
    The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition ... Read more

    $65.99 USD

  • Four Seasons

    The Story of a Business Philosophy

    by Isadore Sharp ...
    The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brandHow did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service?Isadore ... Read more

    $13.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Tourist Attractions

    From Object to Narrative

    by Johan R. Edelheim ...
    Series Book 46 - Tourism and Cultural Change
    Tourist attractions constitute the metaphorical 'heart' of tourism. This book aims to both deconstruct and construct what tourist attractions are, how we perceive them and how we can enhance our understanding of what attracts us as tourists. The volume reaches beyond current ideas about the ways tourist attractions are created, shaped and packaged. It focuses on the importance and subjective ... Read more

    $23.79 USD

  • HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

    by Lora Arduser, Douglas Brown ...
    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest ... Read more

    $65.59 USD or Free with Kobo Plus

  • Special Event Production: The Resources

    by Doug Matthews ...
    This must-have guide to special event production resources looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the resources and is an extensive reference guide to the technical details of a big event. It provides a thorough grounding on the specifications and performance of lighting and audio systems, visual presentation technology, special effects ... Read more

    $94.99 USD

  • Mallorca and Tourism

    History, Economy and Environment

    by R. J. Buswell ...
    Series Book 49 - Aspects of Tourism
    In the popular imagination, Mallorca is the archetypal mass tourism resort, one of the world’s pioneers of mass tourism, linking the resources of the Mediterranean to the supply of tourists from northern and western Europe. It is now attempting to better manage the ubiquitous transformational environmental and socio-economic impact of the industry. The book identifies and examines critically the ... Read more

    $23.79 USD

  • Food Service Menus

    Pricing and Managing the Food Service Menu for Maximun Profit

    by Lora Arduser ...
    This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases. ... Read more

    $15.99 USD

  • Hotel Pricing in a Social World

    Driving Value in the Digital Economy

    by Kelly A. McGuire ...
    Series series Wiley and SAS Business Series
    Take control of revenue management in the new hotel economyHotel Pricing in a Social World: How to Drive Value in the New Hotel Economy is an insightful resource that provides guidance on improving organizational decision making to keep your hotel relevant, from a pricing standpoint, in the often chaotic hotel landscape. This groundbreaking book clearly showcases the current environment of the ... Read more

    $28.00 USD

  • Service Quality Management in Hospitality, Tourism, and Leisure

    by Connie Mok, Beverley Sparks, Jay Kadampully ...
    Does your staff deliver the highest quality service possible?Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts ... Read more

    $101.99 USD