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Showing 1 - 12 of 12 results for “prof shayan sharif”
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  • Herbal Antibiotics

    Natural Alternatives for Treating Drug-resistant Bacteria

    by Stephen Harrod Buhner ...
    With antibiotic-resistant infections on the rise, herbal remedies present a naturally effective alternative to standard antibiotics. Herbal expert Stephen Harrod Buhner explains the roots of antibiotic resistance, explores the value of herbal treatments, and provides in-depth profiles of 30 valuable plants, noting the proper dosages, potential side effects, and contraindications of each. ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Veterinary Herbal Medicine

    by Susan G. Wynn, Barbara Fougere ...
    This full-color reference offers practical, evidence-based guidance on using more than 120 medicinal plants, including how to formulate herbal remedies to treat common disease conditions. A body-systems based review explores herbal medicine in context, offering information on toxicology, drug interactions, quality control, and other key topics.More than 120 herbal monographs provide quick access ... Read more

    $102.59 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    by Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $152.99 USD

  • Meyler's Side Effects of Herbal Medicines

    Edited by Jeffrey K. Aronson ...
    Meyler's Side Effects of Herbal Medicines, named to Doody's Core Titles for 2013, is a derivatrive work based on the acclaimed Meyler's Side Effect of Drugs, Fifteenth Edition. This book summarizes the adverse effects of a large range of herbal medicines and the active ingredients that they contain. It includes extensive lists of the families of plants that are used as herbal medicines, including ... Read more

    $62.99 USD

  • The Microbiological Quality of Food

    Foodborne Spoilers

    Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section ... Read more

    $224.99 USD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Series Book 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

    $197.99 USD

  • Food Hygiene and Toxicology in Ready-to-Eat Foods

    Edited by Parthena Kotzekidou ...
    Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections ... Read more

    $134.99 USD

  • Achieving sustainable production of poultry meat Volume 1

    Safety, quality and sustainability

    by Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Lisa K. Williams, Prof. Ivar Vågsholm, Jun Lin0, Sandra Diaz-Sanchez1, Xiang Liu2, Dr Irene Hanning3, Prof. Michael A. Grashorn4, Prof. M. S. Lilburn5, Prof Cheorun Jo6, Dr Dinesh Jayasena7, KiChang Nam8, Prof. Tom J. Humphrey9, Eun Joo Lee0, Prof. Dong Ahn1, Yuan H. Brad Kim2, Dr Iksoon Kang3, Dr Arthur Hinton Jr4, Dr Ilkka Leinonen5, Hector E. Leyva-Jimenez6, Prof. Christopher A. Bailey7, E. J. Van Loo8, R. Morawicki9, Dr Sabrina Vandeplas0, D. Luján-Rhenals1, Prof. Robert Pym2, Aishwarya Pradeep Rao3, Jungsoo Joo4, Dr Debabrata Biswas5, Isaac P. Kashoma6, Yosra A. Helmy7, Dr R. Michael Hulet8, Dr A.V.S. Perumalla9, Dr Robyn Alders0, Professor Steven C. Ricke2 ...
    Series Book 13 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of ... Read more

    $211.49 USD

  • Health and Safety Aspects of Food Processing Technologies

    Edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten ...
    Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it ... Read more

    $188.09 USD