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Showing 1 - 12 of 12 results for “prof michael stear”
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  • The Human Superorganism

    How the Microbiome Is Revolutionizing the Pursuit of a Healthy Life

    by Rodney Dietert PhD ...
    "Eyeopening... Fascinating... may presage a paradigm shift in medicine.”—Kirkus Reviews (starred review)"Teeming with information and big ideas... Outstanding.”—Booklist (starred review)The origin of asthma, autism, Alzheimer's, allergies, cancer, heart disease, obesity, and even some kinds of depression is now clear. Award-winning researcher on the microbiome, professor Rodney Dietert presents a ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    by Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

    $9.97 USD or Free with Kobo Plus

  • Beat Cancer

    How to Regain Control of Your Health and Your Life

    by Jane Plant CBE, Mustafa Djamgoz ...
    If you or someone you love has been diagnosed with cancer, you want to do everything possible to beat the disease. But with so much conflicting advice and so many options available, how do you decide on the best treatment plan for you?In this major new book, Professor Jane Plant and Professor Mustafa Djamgoz present a clear and scientifically sound 10-step programme to help you beat cancer. At a ... Read more

    $22.39 USD

  • Dark Matter

    The New Science of the Microbiome

    by James Kinross ...
    ‘Will change your life’ Chris Evans‘Completely fascinating’ Heston Blumenthal‘Important and devastating’ The TimesFrom a world-leading microbiome scientist and surgeon comes Dark Matter, a pioneering guide to hacking your microbiome for a healthier life.Our microbiome – the complex ecosystem of bacteria, viruses and other microbes inside us – is vital for our health and wellb... ... Read more

    $14.59 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Nutrient Requirements of Domesticated Ruminants

    by Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Read more

    $50.99 USD

  • Plant-Based Nutrition in Clinical Practice

    Edited by Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Read more

    $36.99 USD or Free with Kobo Plus

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Integrative Environmental Medicine

    by Andrew Weil ...
    Series series Weil Integrative Medicine Library
    At no other time in human existence have there been so many environmental changes. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety, particularly in young children and the growing fetus. The number and quantity of chemicals has continued to increase since World War II--and so too has the incidence of many chronic health problems, ... Read more

    $62.09 USD

  • Microbiomes

    A Very Short Introduction

    by Angela E. Douglas ...
    Series series Very Short Introductions
    Very Short Introductions: Brilliant, Sharp, Inspiring The term 'microbiomes' encapsulates an important scientific breakthrough of recent years. This is the realization that humans, other animals, and plants harbour communities of microorganisms which are mostly beneficial but can occasionally cause or exacerbate disease. Our quickly developing understanding of microbiomes is being translated into ... Read more

    $7.99 USD

  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    by Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...
    Series Book 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Read more

    $152.99 USD