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Showing 1 - 12 of 12 results for “prof marta miranda”
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  • Instant Insights: Alternative sources of protein for pigs

    by Various authors, Dr Marta López-Alonso, Dr Marco García-Vaquero, Prof Marta Miranda, Professor Peter Williams, Dr Kristy DiGiacomo, Dr Sarah Struthers, Dr Jos Houdijk, Heidi Hall ...
    Series Book 110 - Burleigh Dodds Science: Instant Insights
    This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed.The second chapter ... Read more

    $44.99 USD

  • Instant Insights: Optimising pig nutrition

    by Professor Robert van Barneveld, Robert J. E. Hewitt, Darryl N. D'Souza, Dr Sam Millet, Nadia Everaert, Dr Barbara U. Metzler-Zebeli, Charlotte Lauridsen, Dr J. Jacques Matte, Dr Marta López-Alonso, Dr Marco García-Vaquero, Prof Marta Miranda ...
    Series Book 74 - Burleigh Dodds Science: Instant Insights
    This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses ... Read more

    $44.99 USD

  • Seaweed and microalgae as alternative sources of protein

    by Dr Reuben D. Gol, Dr Jordan Wilson, Dr Ainnatul A. Ahmad Termizi, Dr Elvis T. Chua, Dr Jean-Baptiste Thomas, Prof José Potting, Dr Fredrik Gröndahl, Dr Deepak Pandey, Morteza Mansouryar, Prof Sung Woo Kim, Dr Margarita Novoa-Garrido0, Dr Geir Næss1, Dr Viswanath Kiron2, Dr Hanne Hansen3, Dr Mette Olaf Nielsen4, Dr Prabhat Khanal5, Dr Marta López-Alonso6, Dr Marco García-Vaquero7, Prof Marta Miranda8, Dr Sahil Kalia9, Dr Gaozhong Shen0, Dr Andrew D. Magnuson1, Dr Guanchen Liu2, Dr Mo Peng3, Dr Chunxiang Ai4, Dr Zhi Luo5, Prof Qinghui Ai6, Prof Charlotte Jacobsen7, Dr Alireza Naseri8, Dr Susan Løvstad Holdt9, Dr Sarah E. Loftus0, Dr Zackary I. Johnson1, Dr Schonna R. Manning2, Professor Xin Gen Lei4, Prof Peer Schenk5 ...
    Series Book 107 - Burleigh Dodds Series in Agricultural Science
    Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sectorProvides an authoritative assessment on the need for alternative protein/energy sources in the agricultural marketHighlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine) ... Read more

    $161.99 USD

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  • Seaweed Sustainability

    Food and Non-Food Applications

    Edited by Brijesh K. Tiwari ...
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, ... Read more

    $161.99 USD

  • Advances in poultry nutrition

    by Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...
    Series Book 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

    $188.99 USD

  • Maximising the Value of Marine By-Products

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and ... Read more

    $260.99 USD

  • Sunflower

    Chemistry, Production, Processing, and Utilization

    Edited by Nurhan T. Dunford, Enrique Martínez-Force, Joaquín J. Salas ...
    This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and ... Read more

    $206.99 USD

  • Advances in pig nutrition

    by Professor Robert van Barneveld, Professor John O’Doherty, Dr Olayiwola Adeola, Dr Charlotte Gaillard, Professor Gerald C. Shurson, Dr Chad Paulk, Professor Sung Woo Kim, Professor Knud Erik Bach Knudsen, Dr Mike Bedford, Professor Ruurd Zijlstra, Dr Kristy DiGiacomo, Dr Anne Grete Kongsted, Professor Peter Williams, Robert J. E. Hewitt, Darryl N. D'Souza, Dillon Kiernan, Torres Sweeney, Jung Yeol Sung, Opeadura Timileyin Osunbami, Dr Ludovic Brossard, Florence Garcia-Launay, Jaap van Milgen, Dr Jordan T. Gebhardt, Cassandra Jones, Dr Jason C. Woodworth, Hyunjun Choi, Yesid Garavito Duarte, Alexa R. Gormley, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann, Dr Nuria Canibe, G. Cordero, Li Fang Wang, Dr Eduardo Beltranena, Marleen Elise van der Heide, Lene Stødkilde-Jørgensen, Jakob C. Johannsen, Maria Eskildsen ...
    Series Book 155 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and ... Read more

    $175.49 USD

  • Medicinal Plants

    Promising Future for Health and New Drugs

    Edited by Parimelazhagan Thangaraj ...
    This book highlights the importance of traditional medicines, focuses on the standardization of herbal medicine and evaluates opportunities for advancing drug research. It addresses issues in utilization of medicinal plants and shares the importance of herbs in neutraceutics. It provides most competitive techniques being used in research. ... Read more

    $245.00 USD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Series Book 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

    $197.99 USD

  • Mineral Nutrition of Livestock

    by Neville Suttle ...
    The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to ... Read more

    $153.39 USD

  • Feed and Feeding Practices in Aquaculture

    Edited by D. Allen Davis ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates ... Read more

    $224.99 USD