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“prof john cline”

Showing 1 - 12 of 12 results for “prof john cline”
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  • Improving the quality of apples

    by Prof Kate Evans, Dr Luigi Manfrini, Dr Alessandro Bonora, Prof John Cline, Prof Zora Singh, Dr Vijay Yadav Tokala, Dr Mahmood Ul Hasan, Dr Andrew Woodward, Dr Masoumeh Bejaei, Dr Jennifer Arthur, Dr Margaret A. Cliff, Dr Hilde Nybom, Dr Matteo Scampicchio, Dr Soon Li Teh, Dr Sarah Kostick, Dr Gabriela Ploscutanu ...
    Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine ... Read more

    $152.99 USD

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  • Biorefinery in the Pulp and Paper Industry

    by Pratima Bajpai ...
    The traditional pulp and paper producers are facing new competitors in tropical and subtropical regions who use the latest and largest installed technologies, and also have wood and labor cost advantages. Due to the increasing global competition, the forest products prices will continue to decrease. To remain viable, the traditional producers need to increase revenue by producing bioenergy and ... Read more

    $18.99 USD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... Read more

    $143.99 USD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    by Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...
    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

    $220.99 USD

  • Coffee

    Production, Quality and Chemistry

    Edited by Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... Read more

    $125.99 USD

  • Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium

    Food security and sustainability of agro-ecosystems through basic and applied research

    Edited by A. Bürkert, N. Claassen, H. Flessa, W.B. Frommer, W. Merbach, V. Römheld, B. Sattelmacher, U. Schmidhalter, M.K. Schenk, N. von Wirén, Walter Horst, Heiner E. Goldbach, H.-W. Olfs ...
    Series Book 98 - Developments in Plant and Soil Sciences
    These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the ... Read more

    $89.99 USD

  • Improving soil health

    by Professor William R. Horwath, Dr Songmei Shi, Dr Xin-Hua He, Dr Paula A. Misiewicz, Dr Magdalena Kaczorowska-Dolowy, Dr David R. White, Dr Edward Dickin, Dr Richard J. Godwin, Dr Alison Hamm, Dr Daniel K. Manter0, Dr Carmen M. Ugarte1, Dr Dane W. Hunter2, Dr Hero T. Gollany3, Dr Cristina Lazcano4, Dr Charlotte Decock5, Dr Connie T. F. Wong6, Dr Kamille Garcia-Brucher7, Dr Ashraf M. Tubeileh8, Prof. Michael J. Goss9, Dr Fiona A. Nicholson0, Dr Anne Bhogal1, Dr Alison Rollett2, Dr John R. Williams3, Dr M. J. Salomon4, Dr S. F. Bender5, Dr T. R. Cavagnaro6, Prof Marcel van der Heijden7, Dr Elisa Zampieri8, Dr Iakovos S. Pantelides9, Dr Raffaella Balestrini0, Dr Richard C. Hayes1, Dr Jason R. Condon2, Dr Guangdi D. Li3, Prof David D. Myrold4, Dr Muhammad Adnan5, Dr Fazli Wahid6, Dr Shah Fahad7, Dr Muhammad Arif8, Dr Regina O’Kelley9, Professor Sieglinde Snapp0, Professor Michelle M. Wander1 ...
    Series Book 109 - Burleigh Dodds Series in Agricultural Science
    Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillageProvides a comprehensive coverage of the dimensions of soil healthReviews the role of organic and other amendments in improving soil health ... Read more

    $175.99 USD

  • Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Read more

    $188.09 USD

  • Wheat

    Environment, Food and Health

    by Mike J. Gooding, Peter R. Shewry ...
    Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the ... Read more

    $174.00 USD

  • Advances in Research on Fertilization Management of Vegetable Crops

    Edited by Paolo Benincasa, Francesco Tei, Silvana Nicola ...
    Series series Biomedical and Life Sciences (R0)
    This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. ... Read more

    $107.09 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edited by Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Read more

    $255.00 USD

  • Arbuscular Mycorrhizal Fungi and Higher Plants

    Fundamentals and Applications

    Edited by Golam Jalal Ahammed, Roghieh Hajiboland ...
    Series series Biomedical and Life Sciences (R0)
    This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production. It provides new insights into our understanding of the mechanisms of AMF-mediated plant growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental, and ecological studies. Focusing on AMF-induced ... Read more

    $215.99 USD